1. Introductory Text

  2. National good food nation plan

    1. 1.Requirement to produce plan

    2. 2.Preparation of plan: principles

    3. 3.Requirement to lay proposed plan before the Parliament

    4. 4.Preparation of plan: consultation

    5. 5.Preparation of plan: consideration of international instruments

    6. 6.Effect of plan

    7. 7.Reporting

    8. 8.Review and revision of plan

    9. 9.Publication of documents: inclusive communications

  3. Good food nation plans of public bodies

    1. 10.Requirements to produce plans

    2. 11.Preparation of plans: principles

    3. 12.Preparation of plans: consultation

    4. 13.Preparation of plans: consideration of national plan

    5. 14.Statement accompanying plan

    6. 15.Effect of plans

    7. 16.Reporting

    8. 17.Review and revision of plans

    9. 18.Publication of documents: inclusive communications

  4. Oversight by food commission

    1. 19.Establishment of Scottish Food Commission

    2. 20.Functions of the Commission

    3. 21.Independence of the Commission

    4. 22.Funding and financial assistance

    5. 23.Publication of documents by the Commission: inclusive communication

  5. Interpretation

    1. 24.Meaning of “food-related issue”

    2. 25.Other defined expressions

  6. Ancillary provision

    1. 26.Ancillary provision

  7. Regulation-making powers

    1. 27.Regulations

  8. Commencement and short title

    1. 28.Commencement

    2. 29.Short title

    1. SCHEDULE

      Scottish food commission: Constitution and operation

      1. PART 1 Status

        1. 1.Incorporation

        2. 2.Exclusion of Crown status

      2. PART 2 Powers

        1. 3.General powers

      3. PART 3 Procedure

        1. 4.Committees and sub-committees

        2. 5.Regulation of procedure

        3. 6.Authority to perform functions

        4. 7.The giving of authority under paragraph 6 by the Commission...

        5. 8.Validity of things done

      4. PART 4 Accountability

        1. 9.Corporate plan

        2. 10.Accounts and audit

        3. 11.Annual report

      5. PART 5 Members

        1. 12.Commission composition

        2. 13.Appointment of members

        3. 14.Members’ tenure and other terms and conditions

        4. 15.Members’ remuneration, allowances and pensions

        5. 16.Early termination of membership

        6. 17.Disqualification from membership

      6. PART 6 Staff

        1. 18.Appointment of staff

        2. 19.Staff terms and conditions

        3. 20.Staff pensions, allowances and gratuities

      7. PART 7 Application of legislation relating to public bodies

        1. 21.Amendment of public bodies’ legislation