Commission Regulation (EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance) (repealed)
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Changes over time for: Commission Regulation (EC) No 466/2001 (repealed)
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Point in time view as at 31/01/2020.
Changes to legislation:
There are currently no known outstanding effects for the Commission Regulation (EC) No 466/2001 (repealed).
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Commission Regulation (EC) No 466/2001
of 8 March 2001
setting maximum levels for certain contaminants in foodstuffs
(Text with EEA relevance) (repealed)
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