Product | Maximum level (mg/kg wet weight) | Performance criteria for sampling | Performance criteria for methods of analysis |
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3.1. LEAD (Pb) |
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3.1.1.Cows' milk (raw milk, milk for the manufacture of milk-based products and heat-treated milk as defined by Directive 92/46/EEC) | 0,02 | Commission directive 2001/22/EC | Directive 2001/22/EC |
3.1.2.Infant formulae and follow-on formulae as defined in Directive 91/321/EEC | 0,02 | Directive 2001/22/EC | Directive 2001/22/EC |
3.1.3.Meat of bovine animals, sheep, pig and poultry as defined in Article 2(a) of Council Directive 64/433/EEC, as last amended by Directive 95/23/EC, and Article 2(1) of Council Directive 71/118/EEC, as last amended by Directive 97/79/EC, excluding offal as defined in Article 2(e) of Directive 64/433/EEC and Article 2(5) of Directive 71/118/EEC | 0,1 | Directive 2001/22/EC | Directive 2001/22/EC |
3.1.3.1.Edible offal of cattle, sheep, pig and poultry as defined in Article 2(e) of Directive 64/433/EEC and Article 2(5) of Directive 71/118/EEC | 0,5 | Directive 2001/22/EC | Directive 2001/22/EC |
[3.1.4. Muscle meat of fish , excluding species listed in 3.1.4.1. | 0,2 | Directive 2001/22/EC | Directive 2001/22/EC |
3.1.4.1. Muscle meat of the following fish : common two-banded seabream ( Diplodus vulgaris )
eel ( Anguilla anguilla )
grey mullet ( Mugil labrosus labrosus )
grunt ( Pomadasys benneti )
horse mackerel or scad ( Trachurus species )
sardine ( Sardina pilchardus )
sardinops ( Sardinops species )
spotted seabass ( Dicentrarchus punctatus )
wedge sole ( Dicologoglossa cuneata )
| 0,4 | Directive 2001/22/EC | Directive 2001/22/EC |
3.1.5. Crustaceans, excluding brown meat of crab and excluding head and thorax meat of lobster and similar large crustaceans ( Nephropidae and Palinuridae ) | 0,5 | Directive 2001/22/EC | Directive 2001/22/EC] |
[3.1.6. Bivalve molluscs | 1,5 | Directive 2001/22/EC | Directive 2001/22/EC] |
3.1.7Cephalopods (without viscera) | 1,0 | Directive 2001/22/EC | Directive 2001/22/EC |
3.1.8.Cereals (including buckwheat), legumes and pulses | 0,2 | Directive 2001/22/EC | Directive 2001/22/EC |
3.1.9.Vegetables as defined in Article 1 of Council Directive 90/642/EEC, as last amended by Directive 2000/48/EC, excluding brassica, leafy vegetables, fresh herbs and all fungi. For potatoes the maximum level applies to peeled potatoes | 0,1 | Directive 2001/22/EC | Directive 2001/22/EC |
3.1.9.1.Brassica, leafy vegetables and all cultivated fungi | 0,3 | Directive 2001/22/EC | Directive 2001/22/EC |
3.1.10.Fruit as defined in Article 1 of Directive 90/642/EEC, excluding berries and small fruits | 0,1 | Directive 2001/22/EC | Directive 2001/22/EC |
3.1.10.1.Berries and small fruits as defined in Article 1 of Council Directive 90/642/EEC | 0,2 | Directive 2001/22/EC | Directive 2001/22/EC |
3.1.11.Fats and oils, including milk fat | 0,1 | Directive 2001/22/EC | Directive 2001/22/EC |
3.1.12.Fruit juices, concentrated fruit juices (for direct consumption) and fruit nectars as defined in Council Directive 93/77/EEC | 0,05 | Directive 2001/22/EC | Directive 2001/22/EC |
3.1.13.Wines as defined in Council Regulation (EC) No 1493/1999 (including sparkling wines and excluding liqueur wines), aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails as defined in [Council Regulation (EEC) No 1601/91] , and ciders, perry and fruit wines. Maximum level applies to products produced from the 2001 fruit harvest onwards | 0,2 | Directive 2001/22/EC | Directive 2001/22/EC |
3.2. CADMIUM (Cd) |
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3.2.1.Meat of bovine animals, sheep, pig and poultry as defined in Article 2(a) of Directive 64/433/EEC and Article 2(1) of Directive 71/118/EEC excluding offal as defined in Article 2(e) of Directive 64/433/EEC and Article 2(5) of Directive 71/118/EEC | 0,05 | Directive 2001/22/EC | Directive 2001/22/EC |
3.2.2.Horsemeat | 0,2 | Directive 2001/22/EC | Directive 2001/22/EC |
3.2.3.Liver of cattle, sheep, pig and poultry | 0,5 | Directive 2001/22/EC | Directive 2001/22/EC |
3.2.4.Kidney of cattle, sheep, pig and poultry | 1,0 | Directive 2001/22/EC | Directive 2001/22/EC |
[ [3.2.5. Muscle meat of fish , excluding species listed in 3.2.5.1 and 3.2.5.2. | 0,05 | Directive 2001/22/EC | Directive 2001/22/EC |
3.2.5.1. Muscle meat of the following fish : anchovy ( Engraulis species )
bonito ( Sarda sarda )
common two-banded seabream ( Diplodus vulgaris )
eel ( Anguilla anguilla )
grey mullet ( Mugil labrosus labrosus )
horse mackerel or scad ( Trachurus species )
louvar or luvar ( Luvarus imperialis )
sardine ( Sardina pilchardus )
sardinops ( Sardinops species )
tuna ( Thunnus species, Euthynnus species, Katsuwonus pelamis )
wedge sole ( Dicologoglossa cuneata )
| 0,1 | Directive 2001/22/EC | Directive 2001/22/EC |
3.2.5.2. Muscle meat of swordfish ( Xiphias gladius ) | 0,3 | Directive 2001/22/EC | Directive 2001/22/EC] |
3.2.6. Crustaceans, excluding brown meat of crab and excluding head and thorax meat of lobster and similar large crustaceans (Nephropidae and Palinuridae) | 0,5 | Directive 2001/22/EC | Directive 2001/22/EC] |
3.2.7.Bivalve molluscs | 1,0 | Directive 2001/22/EC | Directive 2001/22/EC |
3.2.8.Cephalopods (without viscera) | 1,0 | Directive 2001/22/EC | Directive 2001/22/EC |
3.2.9.Cereals, excluding bran, germ, wheat grain and rice | 0,1 | Directive 2001/22/EC | Directive 2001/22/EC |
3.2.9.1.Bran, germ, wheat grain and rice | 0,2 | Directive 2001/22/EC | Directive 2001/22/EC |
3.2.10.Soybeans | 0,2 | Directive 2001/22/EC | Directive 2001/22/EC |
3.2.11.Vegetables and fruits as defined in Article 1 of Directive 90/642/EEC, excluding leafy vegetables, fresh herbs, all fungi, stem vegetables, root vegetables and potatoes | 0,05 | Directive 2001/22/EC | Directive 2001/22/EC |
3.2.11.1.Leafy vegetables, fresh herbs, celeriac and all cultivated fungi | 0,2 | Directive 2001/22/EC | Directive 2001/22/EC |
3.2.11.2.Stem vegetables, root vegetables and potatoes, excluding celeriac. For potatoes the maximum level applies to peeled potatoes | 0,1 | Directive 2001/22/EC | Directive 2001/22/EC |
3.3. MERCURY |
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[3.3.1. Fishery products and muscle meat of fish , excluding species listed in 3.3.1.1. | 0,5 | Directive 2001/22/EC | Directive 2001/22/EC |
3.3.1.1. Muscle meat of the following fish : anglerfish ( Lophius species )
atlantic catfish ( Anarhichas lupus )
bonito ( Sarda sarda )
eel ( Anguilla species )
emperor, orange roughy, rosy soldierfish ( Hoplostethus species )
grenadier ( Coryphaenoides rupestris )
halibut ( Hippoglossus hippoglossus )
marlin ( Makaira species )
megrim ( Lepidorhombus species )
mullet ( Mullus species )
pike ( Esox lucius )
plain bonito ( Orcynopsis unicolor )
poor cod ( Tricopterus minutes )
portuguese dogfish ( Centroscymnes coelolepis )
rays ( Raja species )
redfish ( Sebastes marinus, S. mentella, S. viviparus )
sail fish ( Istiophorus platypterus )
scabbard fish ( Lepidopus caudatus, Aphanopus carbo )
seabream, pandora ( Pagellus species )
shark (all species)
snake mackerel or butterfish ( Lepidocybium flavobrunneum, Ruvettus pretiosus, Gempylus serpens )
sturgeon ( Acipenser species )
swordfish ( Xiphias gladius )
tuna ( Thunnus species, Euthynnus species, Katsuwonus pelamis )
| 1,0 | Directive 2001/22/EC | Directive 2001/22/EC] |