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Regulation (EC) No 999/2001 of the European Parliament and of the CouncilDangos y teitl llawn

Regulation (EC) No 999/2001 of the European Parliament and of the Council of 22 May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies

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Changes over time for: Division SECTION A

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[F1SECTION A U.K. Products

The following products of bovine, ovine and caprine origin, as defined in the following points of Annex I to Regulation (EC) No 853/2004, shall be subject to the conditions set out in Sections B, C or D of this Chapter depending on the BSE risk category of the country of origin:

  • fresh meat, as defined in point 1.10 thereof,

  • minced meat, as defined in point 1.13 thereof,

  • mechanically separated meat, as defined in point 1.14 thereof,

  • meat preparations, as defined in point 1.15 thereof,

  • meat products, as defined in point 7.1 thereof,

  • rendered animal fat, as defined in point 7.5 thereof,

  • greaves, as defined in point 7.6 thereof,

  • gelatine, as defined in point 7.7 thereof, other than derived from hides and skins,

  • collagen, as defined in point 7.8 thereof, other than derived from hides and skins,

  • treated stomachs, bladders and intestines, as defined in point 7.9 thereof.]

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