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Commission Regulation (EC) No 2073/2005Dangos y teitl llawn

Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (Text with EEA relevance)

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Changes over time for: Division 2.5

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[F12.5 Vegetables, fruits and products thereof U.K.

a

n = number of units comprising the sample; c = number of sample units giving values between m and M.

b

The most recent edition of the standard shall be used.

c

[F2The term unpasteurised means that the juice has not been subjected to pasteurisation obtained by time-temperature combinations or to other processes validated to achieve an equivalent bactericidal effect to pasteurisation as regards its effect on E.coli .]

Food category Micro-organisms Sampling plan a Limits Analytical reference method b Stage where the criterion applies Action in case of unsatisfactory results
n c m M
2.5.1 Precut fruit and vegetables (ready-to-eat)
E. coli 5 2 100 cfu/g 1 000 cfu/g ISO 16649-1 or 2 Manufacturing process Improvements in production hygiene, selection of raw materials
2.5.2 [F3Unpasteurised c fruit and vegetable juices (ready-to-eat)]
E. coli 5 2 100 cfu/g 1 000 cfu/g ISO 16649-1 or 2 Manufacturing process Improvements in production hygiene, selection of raw materials
Interpretation of the test results U.K.

The limits given refer to each sample unit tested.

The test results demonstrate the microbiological quality of the process tested.

E. coli in precut fruit and vegetables (ready-to-eat) and in unpasteurised fruit and vegetable juices (ready-to-eat):

  • satisfactory, if all the values observed are ≤ m,

  • acceptable, if a maximum of c/n values are between m and M, and the rest of the values observed are ≤ m,

  • unsatisfactory, if one or more of the values observed are > M or more than c/n values are between m and M.]

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