Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (Text with EEA relevance)
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Point in time view as at 31/12/2020.
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There are currently no known outstanding effects for the Commission Regulation (EC) No 2073/2005.
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predictive mathematical modelling established for the food in question, using critical growth or survival factors for the micro-organisms of concern in the product,
tests to investigate the ability of the appropriately inoculated micro-organism of concern to grow or survive in the product under different reasonably foreseeable storage conditions,
studies to evaluate the growth or survival of the micro-organisms of concern that may be present in the product during the shelf-life under reasonably foreseeable conditions of distribution, storage and use.
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