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The Meat Products (Hygiene) Regulations 1994

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Dyma’r fersiwn wreiddiol (fel y’i gwnaed yn wreiddiol). This item of legislation is currently only available in its original format.

5.  The occupier of any premises at which meat products are to be frozen shall ensure that they are frozen—

(a)without unavoidable delay (which shall not preclude an initial period of stabilisation where appropriate);

(b)in a hygienic manner, by a rapid method, using suitable equipment.

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