Print Options
PrintThe Whole
Instrument
PrintThe Whole
Schedule
PrintThis
Part
only
Status:
Dyma’r fersiwn wreiddiol (fel y’i gwnaed yn wreiddiol). This item of legislation is currently only available in its original format.
PART 8Rows inserted after the row numbered 7.8 (rows 7.9 to 7.12)
“7.9 | Arabinanase (Wales) | EC 3.2.1.99 | Files 1.13 (2021), 2.1.4 (2021), 2.1.18 (2021), 3.2.8 (2021) and 3.2.11 (2021). | COEI-1-ACTARA COEI-1-PRENZY | | X | For use in Wales. Only for oenological purposes in maceration, clarification, stabilisation, filtration and to reveal the aromatic precursors of grapes. | Fresh grapes, (1) to (12) (inclusive) and (15) and (16) |
7.10 | Beta-glucanase (β1-3, β1-6) (Wales) | EC 3.2.1.6 | File 3.5.7. (2013) | COEI-1-ACTGLU
COEI-1-PRENZY
| | X | For use in Wales. Only for oenological purposes in maceration, clarification, stabilisation, filtration and to reveal the aromatic precursors of grapes. | (1), (3) to (9) (inclusive), (15) and (16) |
7.11 | Glucosidase (Wales) | EC 3.2.1.21 | Files 2.1.19 (2013) and 3.2.9 (2013). | COEI-1-GLYCOS COEI-1-PRENZY | | X | For use in Wales. Only for oenological purposes in maceration, clarification, stabilisation, filtration and to reveal the aromatic precursors of grapes. | (1) to (12) inclusive, (15) and (16) |
7.12 | Aspergillopepsin I (Wales) | EC 3.4.23.18 | Files 2.2.12 (2021) and 3.3.16 (2021). | COEI-1-PROTEA COEI-1-PRENZY | | X | For use in Wales. Only for oenological purposes in maceration, clarification, stabilisation, filtration and to reveal the aromatic precursors of grapes. | (1) to (12) (inclusive), (15) and (16)” |
Yn ôl i’r brig