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The Wine (Amendment) (Wales) Regulations 2024

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Dyma’r fersiwn wreiddiol (fel y’i gwnaed yn wreiddiol). This item of legislation is currently only available in its original format.

PART 8Rows inserted after the row numbered 7.8 (rows 7.9 to 7.12)

7.9Arabinanase (Wales)EC 3.2.1.99Files 1.13 (2021), 2.1.4 (2021), 2.1.18 (2021), 3.2.8 (2021) and 3.2.11 (2021).COEI-1-ACTARA COEI-1-PRENZYXFor use in Wales. Only for oenological purposes in maceration, clarification, stabilisation, filtration and to reveal the aromatic precursors of grapes.Fresh grapes, (1) to (12) (inclusive) and (15) and (16)
7.10Beta-glucanase (β1-3, β1-6) (Wales)EC 3.2.1.6File 3.5.7. (2013)

COEI-1-ACTGLU

COEI-1-PRENZY

XFor use in Wales. Only for oenological purposes in maceration, clarification, stabilisation, filtration and to reveal the aromatic precursors of grapes.(1), (3) to (9) (inclusive), (15) and (16)
7.11Glucosidase (Wales)EC 3.2.1.21Files 2.1.19 (2013) and 3.2.9 (2013).COEI-1-GLYCOS COEI-1-PRENZYXFor use in Wales. Only for oenological purposes in maceration, clarification, stabilisation, filtration and to reveal the aromatic precursors of grapes.(1) to (12) inclusive, (15) and (16)
7.12Aspergillopepsin I (Wales)EC  3.4.23.18Files 2.2.12 (2021) and 3.3.16 (2021).COEI-1-PROTEA COEI-1-PRENZYXFor use in Wales. Only for oenological purposes in maceration, clarification, stabilisation, filtration and to reveal the aromatic precursors of grapes.(1) to (12) (inclusive), (15) and (16)

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