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Changes over time for: ANNEX II
Timeline of Changes
This timeline shows the different versions taken from EUR-Lex before exit day and during the implementation period as well as any subsequent versions created after the implementation period as a result of changes made by UK legislation.
The dates for the EU versions are taken from the document dates on EUR-Lex and may not always coincide with when the changes came into force for the document.
For any versions created after the implementation period as a result of changes made by UK legislation the date will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. For further information see our guide to revised legislation on Understanding Legislation.
Version Superseded: 01/01/2010
Status:
Point in time view as at 28/10/2008.
Changes to legislation:
There are currently no known outstanding effects by UK legislation for Commission Decision of 29 November 2007 laying down the animal and public health conditions and model certificates for imports of certain meat products and treated stomachs, bladders and intestines for human consumption from third countries and repealing Decision 2005/432/EC (notified under document number C(2007) 5777) (Text with EEA relevance) (2007/777/EC), ANNEX II.
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ANNEX IIU.K.
[PART 1 U.K. Regionalised territories for the countries listed in parts 2 and 3
Country | Territory | Description of territory |
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ISO code | Version |
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Argentina | AR | 01/2004 | Whole country |
AR-1 | 01/2004 | The whole country, except the Provinces of Chubut, Santa Cruz and Tierra del Fuego for the species covered by Decision 79/542/EEC (as last amended) |
AR-2 | 01/2004 | The Provinces of Chubut, Santa Cruz and Tierra del Fuego for the species covered by Decision 79/542/EEC (as last amended) |
Brazil | BR | 01/2004 | Whole country |
BR-1 | 01/2005 | States of Rio Grande do Sul, Santa Catarina, Paraná, São Paulo and Mato Grosso do Sul |
BR-2 | 01/2005 | Part of the State of Mato Grosso do Sul (except for the municipalities of Sonora, Aquidauana, Bodoqueno, Bonito, Caracol, Coxim, Jardim, Ladario, Miranda, Pedro Gomes, Porto Murtinho, Rio Negro, Rio Verde of Mato Grosso and Corumbá);
State of Paraná;
State of Sao Paulo;
Part of the State of Minas Gerais (except the regional delegations of Oliveira, Passos, São Gonçalo de Sapucai, Setelagoas and Bambuí);
State of Espíritu Santo;
State of Rio Grande do Sul;
State of Santa Catarina;
State of Goias;
Part of the State of Mato Grosso comprising:
the regional unit of Cuiaba (except for the municipalities of San Antonio de Leverger, Nossa Senhora do Livramento, Pocone and Barão de Melgaço); the regional unit of Caceres (except for the municipality of Caceres); the regional unit of Lucas do Rio Verde; the regional unit of Rondonopolis (except for the municipality of Itiquiora); the regional unit of Barra do Garça and the regional unit of Barra do Burgres.
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BR-3 | 01/2005 | States of Goiás, Minas Gerais, Mato Grosso, Mato Grosso do Sul, Paraná, Rio Grande do Sul, Santa Catarina and São Paulo |
China | CN | 01/2007 | Whole country |
CN-1 | 01/2007 | Province of Shandong |
Malaysia | MY | 01/2004 | Whole country |
MY-1 | 01/2004 | Peninsular (Western) Malaysia only |
Namibia | NA | 01/2005 | Whole country |
NA-1 | 01/2005 | South of the cordon fences which extend from Palgrave Point in the west to Gam in the east |
South Africa | ZA | 01/2005 | Whole country |
ZA-1 | 01/2005 | The whole country except:
the part of the foot-and-mouth disease control area situated in the veterinary regions of Mpumalanga and Northern provinces, the district of Ingwavuma in the veterinary region of Natal and in the border area with Botswana east of longitude 28°, and the district of Camperdown in the province of KwaZuluNatal.]
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[PART 2 U.K. Third countries or parts thereof from which imports of meat products and treated stomachs, bladders and intestines into the EU are authorised (See Part 4 of this Annex for the interpretation of codes used in the table)
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XXX No certificate laid down and meat products and treated stomachs, bladders and intestines containing meat of this species are not authorised.]
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ISO code | Country of origin or part thereof | 1. Domestic bovine 2. Farmed cloven-hoofed game (excluding swine) | Domestic ovine/caprine | 1. Domestic porcine 2. Farmed cloven-hoofed game (swine) | Domestic soliped | 1. Poultry 2. Farmed feathered game (except ratites) | Farmed ratites | Domestic rabbit and farmed leporidae | Wild cloven-hoofed game (excluding swine) | Wild swine | Wild soliped | Wild leporidae (rabbits and hares) | Wild game birds | Wild land mammalian game (excluding ungulates, solipeds and leporidae) |
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AR | Argentina AR | C | C | C | A | A | A | A | C | C | XXX | A | D | XXX |
Argentina AR-1 | C | C | C | A | A | A | A | C | C | XXX | A | D | XXX |
Argentina AR-2 | A | A | C | A | A | A | A | C | C | XXX | A | D | XXX |
AU | Australia | A | A | A | A | D | D | A | A | A | XXX | A | D | A |
BH | Bahrain | B | B | B | B | XXX | XXX | A | C | C | XXX | A | XXX | XXX |
BR | Brazil | XXX | XXX | XXX | A | D | D | A | XXX | XXX | XXX | A | D | XXX |
Brazil BR-1 | XXX | XXX | XXX | A | XXX | A | A | XXX | XXX | XXX | A | A | XXX |
Brazil BR-2 | C | C | C | A | D | D | A | C | XXX | XXX | A | D | XXX |
Brazil BR-3 | XXX | XXX | XXX | A | A | XXX | A | XXX | XXX | XXX | A | D | XXX |
BW | Botswana | B | B | B | B | XXX | A | A | B | B | A | A | XXX | XXX |
BY | Belarus | C | C | C | B | XXX | XXX | A | C | C | XXX | A | XXX | XXX |
CA | Canada | A | A | A | A | A | A | A | A | A | XXX | A | A | A |
CH | Switzerland | | | | | | | | | | | | | |
CL | Chile | A | A | A | A | A | A | A | B | B | XXX | A | A | XXX |
CN | China | B | B | B | B | B | B | A | B | B | XXX | A | B | XXX |
China CN-1 | B | B | B | B | D | B | A | B | B | XXX | A | B | XXX |
CO | Colombia | B | B | B | B | XXX | A | A | B | B | XXX | A | XXX | XXX |
ET | Ethiopia | B | B | B | B | XXX | XXX | A | B | B | XXX | A | XXX | XXX |
GL | Greenland | XXX | XXX | XXX | XXX | XXX | XXX | A | XXX | XXX | XXX | A | A | A |
HK | Hong Kong | B | B | B | B | D | D | A | B | B | XXX | A | XXX | XXX |
HR | Croatia | A | A | D | A | A | A | A | A | D | XXX | A | A | XXX |
IL | Israel | B | B | B | B | A | A | A | B | B | XXX | A | A | XXX |
IN | India | B | B | B | B | XXX | XXX | A | B | B | XXX | A | XXX | XXX |
IS | Iceland | A | A | B | A | A | A | A | A | B | XXX | A | A | XXX |
KE | Kenya | B | B | B | B | XXX | XXX | A | B | B | XXX | A | XXX | XXX |
KR | South Korea | XXX | XXX | XXX | XXX | D | D | A | XXX | XXX | XXX | A | D | XXX |
MA | Morocco | B | B | B | B | XXX | XXX | A | B | B | XXX | A | XXX | XXX |
ME | Montenegro | A | A | D | A | D | D | A | D | D | XXX | A | XXX | XXX |
MG | Madagascar | B | B | B | B | D | D | A | B | B | XXX | A | D | XXX |
MK | Former Yugoslav Republic of Macedonia | A | A | B | A | XXX | XXX | A | B | B | XXX | A | XXX | XXX |
MU | Mauritius | B | B | B | B | XXX | XXX | A | B | B | XXX | A | XXX | XXX |
MX | Mexico | A | D | D | A | D | D | A | D | D | XXX | A | D | XXX |
MY | Malaysia MY | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX |
Malaysia MY-1 | XXX | XXX | XXX | XXX | D | D | A | XXX | XXX | XXX | A | D | XXX |
NA | Namibia | B | B | B | B | D | A | A | B | B | A | A | D | XXX |
NC | New Caledonia | A | XXX | XXX | XXX | XXX | XXX | XXX | A | XXX | XXX | XXX | XXX | XXX |
NZ | New Zealand | A | A | A | A | A | A | A | A | A | XXX | A | A | A |
PY | Paraguay | C | C | C | B | XXX | XXX | A | C | C | XXX | A | XXX | XXX |
RS | Serbia | A | A | D | A | D | D | A | D | D | XXX | A | XXX | XXX |
RU | Russia | C | C | C | B | XXX | XXX | A | C | C | XXX | A | XXX | A |
SG | Singapore | B | B | B | B | D | D | A | B | B | XXX | A | XXX | XXX |
SZ | Swaziland | B | B | B | B | XXX | XXX | A | B | B | A | A | XXX | XXX |
TH | Thailand | B | B | B | B | A | A | A | B | B | XXX | A | D | XXX |
TN | Tunisia | C | C | B | B | A | A | A | B | B | XXX | A | D | XXX |
TR | Turkey | XXX | XXX | XXX | XXX | D | D | A | XXX | XXX | XXX | A | D | XXX |
UA | Ukraine | XXX | XXX | XXX | XXX | XXX | XXX | A | XXX | XXX | XXX | A | XXX | XXX |
US | United States | A | A | A | A | A | A | A | A | A | XXX | A | A | XXX |
UY | Uruguay | C | C | B | A | D | A | A | XXX | XXX | XXX | A | D | XXX |
ZA | South Africa | C | C | C | A | D | A | A | C | C | A | A | D | XXX |
ZW | Zimbabwe | C | C | B | A | D | A | A | B | B | XXX | A | D | XXX |
PART 3U.K.Third countries or parts thereof not authorised under the non-specific treatment regime (A) but from where imports into the EU of biltong/jerky and pasteurised meat products are authorised
ISO code | Country of origin or part thereof | 1. Domestic bovine2. Farmed cloven-hoofed game(excluding swine) | Domestic ovine/caprine | 1. Domestic porcine2. Farmed cloven-hoofed game(swine) | Domestic soliped | 1. Poultry2. Farmed feathered game | Ratites | Domestic rabbit and farmed leporidae | Wild cloven-hoofed game(excluding swine) | Wild swine | Wild soliped | Wild leporidae(rabbits and hares) | Wild game birds | Wild land mammalian game(excluding ungulates, solipeds and leporidae) |
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AR | Argentina — AR | F | F | XXX | XXX | XXX | XXX | A | XXX | XXX | XXX | A | XXX | XXX |
NA | Namibia | XXX | XXX | XXX | XXX | E | E | A | XXX | XXX | A | A | E | XXX |
Namibia NA-1 | E | E | XXX | XXX | E | E | A | XXX | XXX | A | A | E |
ZA | South Africa | XXX | XXX | XXX | XXX | E | E | A | XXX | XXX | A | A | E | XXX |
South Africa ZA-1 | E | E | XXX | XXX | E | E | A | XXX | XXX | A | A | E | |
ZW | Zimbabwe | XXX | XXX | XXX | XXX | E | E | A | XXX | XXX | E | A | E | XXX |
PART 4U.K.Interpretation of codes used in tables in parts 2 and 3
TREATMENTS REFERRED TO IN ANNEX IU.K.
Non-specific treatment:
A
=
No minimum specified temperature or other treatment is established for animal health purposes for meat products and treated stomachs, bladders and intestines. However, the meat of such meat products and treated stomachs, bladders and intestines must have undergone a treatment such that its cut surface shows that it no longer has the characteristics of fresh meat and the fresh meat used must also satisfy the animal health rules applicable to exports of fresh meat into the Community.
Specific treatments listed in descending order of severity:
B
=
Treatment in a hermetically sealed container to an Fo value of three or more.
C
=
A minimum temperature of 80 °C which must be reached throughout the meat and/or stomachs, bladders and intestines during the processing of the meat product and treated stomachs, bladders and intestines.
D
=
A minimum temperature of 70 °C which must be reached throughout the meat and/or stomachs, bladders and intestines during the processing of meat products and treated stomachs, bladders and intestines, or for raw ham, a treatment consisting of natural fermentation and maturation of not less than nine months and resulting in the following characteristics:
Aw value of not more than 0,93,
pH value of not more than 6,0.
E
=
In the case of ‘biltong’-type products, a treatment to achieve:
Aw value of not more than 0,93,
pH value of not more than 6,0.
F
=
A heat treatment ensuring that a centre temperature of at least 65 °C is reached for a period of time as necessary to achieve a pasteurisation value (pv) equal to or above 40.
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