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Changes over time for: ANNEX II
Timeline of Changes
This timeline shows the different versions taken from EUR-Lex before exit day and during the implementation period as well as any subsequent versions created after the implementation period as a result of changes made by UK legislation.
The dates for the EU versions are taken from the document dates on EUR-Lex and may not always coincide with when the changes came into force for the document.
For any versions created after the implementation period as a result of changes made by UK legislation the date will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. For further information see our guide to revised legislation on Understanding Legislation.
Version Superseded: 01/07/2022
Status:
Point in time view as at 28/03/2021.
Changes to legislation:
There are currently no known outstanding effects by UK legislation for Commission Decision of 29 November 2007 laying down the animal and public health conditions and model certificates for imports of certain meat products and treated stomachs, bladders and intestines for human consumption from third countries and repealing Decision 2005/432/EC (notified under document number C(2007) 5777) (Text with EEA relevance) (2007/777/EC), ANNEX II.
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ANNEX IIU.K.
Modifications etc. (not altering text)
[PART 1 U.K. Regionalised territories for the countries listed in Parts 2 and 3
|
Country | Territory | Description of territory |
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| ISO code | Version | |
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[Argentina | AR | 01/2004 | Whole country |
AR-1 | 02/2016 | The territories defined in AR-1 and AR-3 in Part 1 of Annex II to Regulation (EU) No 206/2010 |
AR-2 | 02/2016 | The territories defined in AR-2 in Part 1 of Annex II to Regulation (EU) No 206/2010 |
Brazil | BR | 01/2004 | Whole country |
BR-1 | 01/2005 | States of Rio Grande do Sul, Santa Catarina, Paraná, São Paulo and Mato Grosso do Sul |
BR-2 | 02/2016 | The territories defined in BR-1, BR-2, BR-3 and BR-4 in Part 1 of Annex II to Regulation (EU) No 206/2010 |
BR-3 | 01/2005 | States of Goiás, Minas Gerais, Mato Grosso, Mato Grosso do Sul, Paraná, Rio Grande do Sul, Santa Catarina and São Paulo |
BR-4 | 01/2016 | Distrito Federal, States of Acre, Rondônia, Pará, Tocantins, Maranhão, Piauí, Bahia, Ceará, Rio Grande do Norte, Paraíba, Pernambuco, Alagoas and Sergipe] |
[Canada | CA | 01/2015 | Whole country |
CA-1 | 01/2015 | Whole country of Canada, excluding the area CA-2 |
CA-2 | 01/2015 | The territories of Canada described under CA-2 in column 3 of the table in Part 1 of Annex I to Commission Regulation (EC) No 798/2008, subject to the dates referred to in columns 6A and 6B of that table] |
China | CN | 01/2007 | Whole country |
CN-1 | 01/2007 | Province of Shandong |
Malaysia | MY | 01/2004 | Whole country |
MY-1 | 01/2004 | Peninsular (Western) Malaysia only |
Namibia | NA | 01/2005 | Whole country |
NA-1 | 01/2005 | South of the cordon fences which extend from Palgrave Point in the west to Gam in the east |
Russia | RU | 04/2012 | Whole country |
RU-1 | 04/2012 | The whole country except the region of Kaliningrad |
RU-2 | 04/2012 | The region of Kaliningrad |
[Ukraine | UA | 01/2016 | Whole country |
UA-1 | 01/2016 | Whole country of Ukraine, excluding the area UA-2 |
UA-2 | 01/2016 | The territories of Ukraine described under UA-2 in column 3 of the table in Part 1 of Annex I to Commission Regulation (EC) No 798/2008, subject to the dates referred to in columns 6A and 6B of that table] |
[United States | US | 01/2015 | Whole country |
US-1 | 01/2015 | Whole country of the United States, excluding the area US-2 |
US-2 | 01/2015 | The territories of the United States described under US-2 in column 3 in Part 1 of Annex I to Commission Regulation (EC) No 798/2008] |
South Africa | ZA | 01/2005 | Whole country |
|
[PART 2 U.K. Third countries or parts thereof from which the introduction of meat products and treated stomachs, bladders and intestines into [Great Britain] is authorised (See Part 4 of this Annex for the interpretation of codes used in the table)
|
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|
|
|
|
|
|
|
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XXX No certificate laid down and meat products and treated stomachs, bladders and intestines containing meat of this species are not authorised. ] |
ISO code | Country of origin or part thereof | 1. Domestic bovine 2. Farmed cloven-hoofed game-(excluding swine) | Domestic ovine/ caprine | 1. Domestic porcine 2. Farmed cloven-hoofed game (swine) | Domestic soliped | 1. Poultry 2. Farmed feathered game (except ratites) | Farmed ratites | Domestic rabbit and farmed leporidae | Wild cloven-hoofed game (excluding swine) | Wild swine | Wild soliped | Wild leporidae (rabbits and hares) | Wild game birds | Wild land mamma-lian game (excluding ungulates, solipeds and leporidae) |
---|
AR | Argentina AR | C | C | C | A | A | A | A | C | C | XXX | A | D | XXX |
Argentina AR-1 | C | C | C | A | A | A | A | C | C | XXX | A | D | XXX |
Argentina AR-2 | A | A | C | A | A | A | A | C | C | XXX | A | D | XXX |
AU | Australia | A | A | A | A | D | D | A | A | A | XXX | A | D | A |
[BA | Bosnia and Herzegovina | A | XXX | XXX | XXX | A | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX] |
BH | Bahrain | B | B | B | B | XXX | XXX | A | C | C | XXX | A | XXX | XXX |
BR | Brazil | XXX | XXX | XXX | A | D | D | A | XXX | XXX | XXX | A | D | XXX |
Brazil BR-1 | XXX | XXX | XXX | A | XXX | A | A | XXX | XXX | XXX | A | A | XXX |
Brazil BR-2 | C | C | C | A | D | D | A | C | XXX | XXX | A | D | XXX |
Brazil BR-3 | XXX | XXX | XXX | A | A | XXX | A | XXX | XXX | XXX | A | D | XXX |
[Brazil BR-4 | B | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX] |
BW | Botswana | B | B | B | B | XXX | A | A | B | B | A | A | XXX | XXX |
BY | Belarus | C | C | C | B | XXX | XXX | A | C | C | XXX | A | XXX | XXX |
[CA | Canada CA | A | A | A | A | XXX | XXX | A | A | A | XXX | A | XXX | A |
Canada CA-1 | A | A | A | A | A | A | A | A | A | XXX | A | A | A |
Canada CA-2 | A | A | A | A | D | D | A | A | A | XXX | A | D | A] |
CH | Switzerland | | | | | | | | | | | | | |
CL | Chile | A | A | A | A | A | A | A | B | B | XXX | A | A | XXX |
CN | China | B | B | B | B | B | B | A | B | B | XXX | A | B | XXX |
China CN-1 | B | B | B | B | D | B | A | B | B | XXX | A | B | XXX |
CO | Colombia | B | B | B | B | XXX | A | A | B | B | XXX | A | XXX | XXX |
ET | Ethiopia | B | B | B | B | XXX | XXX | A | B | B | XXX | A | XXX | XXX |
| [EU member States, Liechtenstein and Norway] | | | | | | | | | | | | | |
GL | Greenland | XXX | XXX | XXX | XXX | XXX | XXX | A | XXX | XXX | XXX | A | A | A |
HK | Hong Kong | B | B | B | B | D | D | A | B | B | XXX | A | XXX | XXX |
|
[IL | Israel | B | B | B | B | D | D | A | B | B | XXX | A | D | XXX] |
IN | India | B | B | B | B | XXX | XXX | A | B | B | XXX | A | XXX | XXX |
[IS | Iceland ] | | | | | | | | | | | | | |
[JP | Japan | A | XXX | B | XXX | D | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX] |
KE | Kenya | B | B | B | B | XXX | XXX | A | B | B | XXX | A | XXX | XXX |
KR | South Korea | XXX | XXX | XXX | XXX | D | D | A | XXX | XXX | XXX | A | D | XXX |
MA | Morocco | B | B | B | B | XXX | XXX | A | B | B | XXX | A | XXX | XXX |
ME | Montenegro | A | A | D | A | D | D | A | D | D | XXX | A | XXX | XXX |
MG | Madagascar | B | B | B | B | D | D | A | B | B | XXX | A | D | XXX |
[MK | The Republic of North Macedonia | A | A | B | A | A | XXX | A | B | B | XXX | A | XXX | XXX] |
MU | Mauritius | B | B | B | B | XXX | XXX | A | B | B | XXX | A | XXX | XXX |
[MX | Mexico | A | D | D | A | D | D | A | D | D | XXX | A | D | XXX] |
MY | Malaysia MY | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX |
Malaysia MY-1 | XXX | XXX | XXX | XXX | D | D | A | XXX | XXX | XXX | A | D | XXX |
NA | Namibia | B | B | B | B | D | A | A | B | B | A | A | D | XXX |
NC | New Caledonia | A | XXX | XXX | XXX | XXX | XXX | XXX | A | XXX | XXX | XXX | XXX | XXX |
NZ | New Zealand | A | A | A | A | A | A | A | A | A | XXX | A | A | A |
[PM | Saint Pierre and Miquelon | XXX | XXX | XXX | XXX | D | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX] |
PY | Paraguay | C | C | C | B | XXX | XXX | A | C | C | XXX | A | XXX | XXX |
RS | Serbia | A | A | D | A | D | D | A | D | D | XXX | A | XXX | XXX |
[RU | Russia RU | XXX | XXX | XXX | XXX | D | XXX | A | C | C | XXX | A | XXX | A |
Russia
RU-1
| C | C | C | B | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX |
Russia
RU-2
| C or D1 | C or D1 | C | B | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX] |
SG | Singapore | B | B | B | B | D | D | A | B | B | XXX | A | XXX | XXX |
SZ | Swaziland | B | B | B | B | XXX | XXX | A | B | B | A | A | XXX | XXX |
TH | Thailand | B | B | B | B | A | A | A | B | B | XXX | A | D | XXX |
TN | Tunisia | C | C | B | B | A | A | A | B | B | XXX | A | D | XXX |
TR | Turkey | XXX | XXX | XXX | XXX | D | D | A | XXX | XXX | XXX | A | D | XXX |
[UA | Ukraine UA | XXX | XXX | XXX | XXX | XXX | XXX | A | XXX | XXX | XXX | A | XXX | XXX |
Ukraine UA-1 | XXX | XXX | XXX | XXX | A | A | A | XXX | XXX | XXX | A | A | XXX |
Ukraine UA-2 | XXX | XXX | XXX | XXX | D | D | A | XXX | XXX | XXX | A | D | XXX] |
[US | United States US | A | A | A | A | XXX | XXX | A | A | A | XXX | A | XXX | XXX |
United States US-1 | A | A | A | A | A | A | A | A | A | XXX | A | A | XXX |
United States US-2 | A | A | A | A | D | D | A | A | A | XXX | A | D | XXX] |
UY | Uruguay | C | C | B | A | D | A | A | XXX | XXX | XXX | A | D | XXX |
[XK | Kosovo | XXX | XXX | XXX | XXX | C or D | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX] |
[ZA | South Africa | C | C | C | A | D | D | A | C | C | A | A | D | XXX] |
|
[ZW | Zimbabwe | C | C | B | A | D | D | A | B | B | XXX | A | D | XXX] |
[PART 3 U.K. Third countries or parts thereof not authorised for certain species under the non-specific treatment regime (A) but from where imports into [Great Britain] of biltong/jerky and pasteurised meat products are authorised
XXX No certificate laid down and imports into the Community of biltong/jerky and pasteurised meat products are not authorised unless the country is authorised in Part 2 for treatment ‘ A ’ for the relevant species. ]
|
ISO code | Country of origin or part thereof | 1. Domestic bovine 2. Farmed cloven-hoofed game (excluding swine) | Domestic ovine/caprine | 1. Domestic porcine 2. Farmed cloven-hoofed game (swine) | Domestic soliped | 1. Poultry 2. Farmed feathered game | Ratites | Domestic rabbit and farmed leporidae | Wild cloven-hoofed game (excluding swine) | Wild swine | Wild soliped | Wild leporidae (rabbits and hares) | Wild game birds | Wild land mammalian game (excluding ungulates, solipeds and leporidae) |
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AR | Argentina — AR | F | F | XXX | XXX | XXX | XXX | A | XXX | XXX | XXX | A | XXX | XXX |
[BR | Brazil BR-2 | E or F | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX] |
NA | Namibia | XXX | XXX | XXX | XXX | E | E | A | XXX | XXX | A | A | E | XXX |
Namibia NA-1 | E | E | XXX | XXX | E | E | A | XXX | XXX | A | A | E |
UY | Uruguay | E | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX | XXX |
[ZA | South Africa | XXX | XXX | XXX | XXX | D | D | A | XXX | XXX | A | A | D | XXX] |
|
[ZW | Zimbabwe | XXX | XXX | XXX | XXX | D | D | A | XXX | XXX | E | A | D | XXX] |
PART 4U.K.Interpretation of codes used in tables in parts 2 and 3
TREATMENTS REFERRED TO IN ANNEX IU.K.
Non-specific treatment:
A
=
No minimum specified temperature or other treatment is established for animal health purposes for meat products and treated stomachs, bladders and intestines. However, the meat of such meat products and treated stomachs, bladders and intestines must have undergone a treatment such that its cut surface shows that it no longer has the characteristics of fresh meat and the fresh meat used must also satisfy the animal health rules applicable to exports of fresh meat into [Great Britain].
Specific treatments listed in descending order of severity:
B
=
Treatment in a hermetically sealed container to an Fo value of three or more.
C
=
A minimum temperature of 80 °C which must be reached throughout the meat and/or stomachs, bladders and intestines during the processing of the meat product and treated stomachs, bladders and intestines.
D
=
A minimum temperature of 70 °C which must be reached throughout the meat and/or stomachs, bladders and intestines during the processing of meat products and treated stomachs, bladders and intestines, or for raw ham, a treatment consisting of natural fermentation and maturation of not less than nine months and resulting in the following characteristics:
Aw value of not more than 0,93,
pH value of not more than 6,0.
[D1
=
Thorough cooking of meat, previously deboned and defatted, subjected to heating so that an internal temperature of 70 °C or greater is maintained for a minimum of 30 minutes.]
E
=
In the case of ‘biltong’-type products, a treatment to achieve:
Aw value of not more than 0,93,
pH value of not more than 6,0.
F
=
A heat treatment ensuring that a centre temperature of at least 65 °C is reached for a period of time as necessary to achieve a pasteurisation value (pv) equal to or above 40.
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