xmlns:atom="http://www.w3.org/2005/Atom" xmlns:atom="http://www.w3.org/2005/Atom"
  1. Introductory Text

  2. Article 1.. . . . . . . . . ....

  3. Article 2.. . . . . . . . . ....

  4. Article 3.. . . . . . . . . ....

  5. Article 4.. . . . . . . . . ....

  6. Article 5.. . . . . . . . . ....

  7. Article 6.. . . . . . . . . ....

  8. Article 7.. . . . . . . . . ....

  9. Article 8.. . . . . . . . . ....

  10. Article 9.. . . . . . . . . ....

  11. Article 10.. . . . . . . . . ....

  12. Article 11.. . . . . . . . . ....

  13. Article 12.. . . . . . . . . ....

  14. Article 13.. . . . . . . . . ....

  15. Article 14.. . . . . . . . . ....

  16. Article 15.. . . . . . . . . ....

  17. Article 16.. . . . . . . . . ....

  18. Article 17.. . . . . . . . . ....

    1. ANNEX

      1. Preface

        1. 1. . . . . . . . . . ....

        2. 2. . . . . . . . . . ....

      2. I General requirements for food premises (other than those specified in...

        1. 1. . . . . . . . . . ....

        2. 2. . . . . . . . . . ....

        3. 3. . . . . . . . . . ....

        4. 4. . . . . . . . . . ....

        5. 5. . . . . . . . . . ....

        6. 6. . . . . . . . . . ....

        7. 7. . . . . . . . . . ....

        8. 8. . . . . . . . . . ....

        9. 9. . . . . . . . . . ....

      3. II Specific requirements in rooms where foodstuffs are prepared, treated or...

        1. 1. . . . . . . . . . ....

        2. 2. . . . . . . . . . ....

        3. 3. . . . . . . . . . ....

      4. III Requirements for movable and/or temporary premises (such as Marquees, market...

        1. 1. . . . . . . . . . ....

        2. 2. . . . . . . . . . ....

      5. IV Transport

        1. 1. . . . . . . . . . ....

        2. 2. . . . . . . . . . ....

        3. 3. . . . . . . . . . ....

        4. 4. . . . . . . . . . ....

        5. 5. . . . . . . . . . ....

        6. 6. . . . . . . . . . ....

      6. V Equipment requirements

      7. VI Food waste

        1. 1. . . . . . . . . . ....

        2. 2. . . . . . . . . . ....

        3. 3. . . . . . . . . . ....

      8. VII Water supply

        1. 1. . . . . . . . . . ....

        2. 2. . . . . . . . . . ....

        3. 3. . . . . . . . . . ....

        4. 4. . . . . . . . . . ....

      9. VIII Personal hygiene

        1. 1. . . . . . . . . . ....

        2. 2. . . . . . . . . . ....

      10. IX Provisions applicable to foodstuffs

        1. 1. . . . . . . . . . ....

        2. 2. . . . . . . . . . ....

        3. 3. . . . . . . . . . ....

        4. 4. . . . . . . . . . ....

        5. 5. . . . . . . . . . ....

        6. 6. . . . . . . . . . ....

      11. X Training