ANNEX IIIa
Ingredients referred to in Article 6(3a), (10) and (11)
1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut...
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4. Fish and products thereof, except:
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6. Soybeans and products thereof, except:
7. Milk and products thereof (including lactose), except:
8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts...
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10. . . . . . . . . . ....
11. . . . . . . . . . ....
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14. . . . . . . . . . ....