Council Directive 2003/85/EC of 29 September 2003 on Community measures for the control of foot-and-mouth disease repealing Directive 85/511/EEC and Decisions 89/531/EEC and 91/665/EEC and amending Directive 92/46/EEC (Text with EEA relevance)
Print Options
PrintThe Whole
Directive
PrintThe Whole
Annex
PrintThe Whole
Part
PrintThis
Division
only
Changes over time for: Division 1.
Timeline of Changes
This timeline shows the different versions taken from EUR-Lex before exit day and during the implementation period as well as any subsequent versions created after the implementation period as a result of changes made by UK legislation.
The dates for the EU versions are taken from the document dates on EUR-Lex and may not always coincide with when the changes came into force for the document.
For any versions created after the implementation period as a result of changes made by UK legislation the date will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. For further information see our guide to revised legislation on Understanding Legislation.
Status:
EU Directives are published on this site to aid cross referencing from UK legislation. Since IP completion day (31 December 2020 11.00 p.m.) no amendments have been applied to this version.
1.Fresh meat, excluding heads, viscera and offals, intended for placing on the market outside the protection and surveillance zone shall be produced according to at least one of the following additional conditions:U.K.
(a)
in the case of ruminants:
(i)
the animals have been subjected to the controls provided for in Article 24(2), and
(ii)
the meat is subject to the treatment provided for in points 1, 3 and 4 of Part A;
(b)
in the case of all animals of susceptible species:
(i)
the animals have been resident on the holding for at least 21 days and are identified so as to allow the tracing of the holding of origin, and
(ii)
the animals have been subjected to the controls provided for in Article 24(2), and
(iii)
the meat is clearly identified and detained under official supervision for at least 7 days and is not released until any suspicion of infection with the foot-and-mouth disease virus on the holding of origin has been officially ruled out at the end of the detention period;
(c)
in the case of all animals of susceptible species:
(i)
the animals have completed a 21-day standstill on the holding of origin during which no animal of a species susceptible to foot-and-mouth disease has been introduced onto the holding, and
(ii)
the animals have been subjected to the controls provided for in Article 24(2) within 24 hours of loading, and
(iii)
samples taken in accordance with the statistical requirements provided for in point 2.2 of Annex III within 48 hours of loading have been tested with negative result in an assay for the detection of antibodies against the foot-and-mouth disease virus, and
(iv)
the meat is detained under official control for 24 hours and not released before a repeat inspection of the animals in the holding of origin has ruled out on clinical inspection the presence of infected or suspected of being infected animals.
Back to top