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Council Directive 2007/43/ECShow full title

Council Directive 2007/43/EC of 28 June 2007 laying down minimum rules for the protection of chickens kept for meat production (Text with EEA relevance)

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Changes over time for: Requirements for the holdings — control of environment parameters

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EU Directives are published on this site to aid cross referencing from UK legislation. Since IP completion day (31 December 2020 11.00 p.m.) no amendments have been applied to this version.

Requirements for the holdings — control of environment parametersU.K.

3.The owner or keeper shall ensure that each house of a holding is equipped with ventilation and, if necessary, heating and cooling systems designed, constructed and operated in such a way that:U.K.

(a)

the concentration of ammonia (NH3) does not exceed 20 ppm and the concentration of carbon dioxide (CO2) does not exceed 3 000 ppm measured at the level of the chickens’ heads;

(b)

the inside temperature, when the outside temperature measured in the shade exceeds 30 °C, does not exceed this outside temperature by more than 3 °C;

(c)

the average relative humidity measured inside the house during 48 hours does not exceed 70 % when the outside temperature is below 10 °C.

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