Deleted by Commission Regulation (EC) No 722/2007 of 25 June 2007 amending Annexes II, V, VI, VIII, IX and XI to Regulation (EC) No 999/2001 of the European Parliament and of the Council laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies (Text with EEA relevance).

Substituted by Commission Regulation (EC) No 1139/2003 of 27 June 2003 amending Regulation (EC) No 999/2001 of the European Parliament and of the Council as regards monitoring programmes and specified risk material.

http://www.legislation.gov.uk/eur/2001/999/annex/XI/division/A/division/8/2015-01-01Regulation (EC) No 999/2001 of the European Parliament and of the Council of 22 May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathiesRegulation (EC) No 999/2001 of the European Parliament and of the CouncilRegulation (EC) No 999/2001 of the European Parliament and of the Council of 22 May 2001 laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathiesKing's Printer of Acts of Parliamenthttps://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02001R0999-20150101texttext/xmlen2024-05-192015-01-01ANNEX XITRANSITIONAL MEASURES REFERRED TO IN ARTICLES 22 AND 23A.Concerning specified risk material, mechanically recovered meat and slaughtering techniques8.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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Deleted by
<ref href="http://www.legislation.gov.uk/id/eur/2007/722">Commission Regulation (EC) No 722/2007 of 25 June 2007 amending Annexes II, V, VI, VIII, IX and XI to Regulation (EC) No 999/2001 of the European Parliament and of the Council laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies (Text with EEA relevance)</ref>
.
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Substituted by
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.
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ANNEX XI
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TRANSITIONAL MEASURES REFERRED TO IN ARTICLES 22 AND 23
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A.
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<heading>Concerning specified risk material, mechanically recovered meat and slaughtering techniques</heading>
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8.
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<p>. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .</p>
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