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CHAPTER VI REFERENCE LABORATORIES, SAMPLING, TESTING AND CONTROLS
I. MONITORING IN BOVINE ANIMALS
3. Monitoring in animals not slaughtered for human consumption
4. Monitoring in animals purchased for destruction pursuant to Regulation (EC)...
7. Revision of the annual monitoring programmes concerning BSE (BSE monitoring...
CHAPTER B REPORTING AND RECORDING REQUIREMENTS
I. REQUIREMENTS ON MEMBER STATES
A. Information to be presented by Member States in their annual...
1. The number of suspected cases placed under official movement restrictions...
2. The number of suspected cases subject to laboratory examination in...
3. The number of flocks where suspected cases in ovine and...
4. The number of bovine animals tested within each subpopulation referred...
5. The number of ovine and caprine animals and flocks tested...
6. The geographical distribution, including the country of origin if not...
7. In animals other than bovine, ovine and caprine, the number...
8. The genotype, and where possible the breed, of each ovine...
II. INFORMATION TO BE PRESENTED BY THE COMMISSION IN ITS SUMMARY...
ERADICATION OF TRANSMISSIBLE SPONGIFORM ENCEPHALOPATHY
CHAPTER A Measures following confirmation of the presence of a TSE
1. The inquiry referred to in Article 13(1)(b) must identify:
2. The measures laid down in Article 13(1)(c) shall comprise at...
3. Following the application on a holding of the measures referred...
4. Following the application on a holding of the measures set...
5. Following the application of the derogation provided for in point...
6. Member States applying the measures set out in point 2.3(b)(iii)...
CHAPTER B Minimum requirements for a breeding programme for resistance to TSEs...
1. The breeding programme shall concentrate on flocks of high genetic...
2. A database shall be established containing at least the following...
3. A system of uniform certification shall be established in which...
4. A system for the identification of animals and samples, the...
5. Genotyping of blood or other tissues collected for the purposes...
6. The competent authority of the Member State may assist breed...
7. Breeding programmes shall be drawn up for each breed, taking...
PART 3 The framework for the recognition of the TSE-resistant status of...
PART 4 Reports to be provided to the Commission by the Member...
IMPORTATION INTO THE COMMUNITY OF LIVE ANIMALS, EMBRYOS, OVA AND PRODUCTS OF ANIMAL ORIGIN
CHAPTER C Imports of products of animal origin from bovine, ovine or caprine animals
SECTION B Imports from a country or a region with a negligible BSE risk
SECTION C Imports from a country or a region with a controlled BSE risk
1. Imports of products of bovine, ovine and caprine animal origin...
2. By way of derogation from point 1(d) carcasses, half carcasses...
3. When removal of the vertebral column is not required, carcasses...
4. The number of bovine carcasses or wholesale cuts of carcasses,...
5. In the case of intestines originally sourced from a country...
SECTION D Imports from a country or a region with an undetermined BSE risk
1. Imports of products of bovine, ovine and caprine animal origin...
2. By way of derogation from point 1(c), carcasses, half carcasses...
3. When removal of the vertebral column is not required, carcasses...
4. Specific information on the number of bovine carcasses or wholesale...
5. In the case of intestines originally sourced from a country...
CHAPTER F Imports of products of animal origin from farmed and wild cervid animals
REFERENCE LABORATORIES, SAMPLING AND LABORATORY ANALYSIS METHODS