Commission Regulation (EC) No 1688/2005 of 14 October 2005 implementing Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs (Text with EEA relevance)
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2.Quarters, cuts and smaller pieces as referred to under A(2) and minced meat as referred to under A(3)
The number of packing units in the consignment of which separate random samples are to be taken must be as follows:
Consignment (number of packing units) | Number of packing units to be sampled |
---|
1-24 | Number equal to the number of packing units, with a maximum of 20 |
25-29 | 20 |
30-39 | 25 |
40-49 | 30 |
50-59 | 35 |
60-89 | 40 |
90-199 | 50 |
200-499 | 55 |
500 or more | 60 |
Depending on the weight of the packing units, the number of packing units to be sampled may be reduced using the following multiplication factors:
Weight of packing units | > 20 kg | 10-20 kg | < 10 kg |
Multiplication factors | × 1 | × 3/4 | × 1/2 |
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