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Commission Regulation (EC) No 2073/2005Show full title

Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (Text with EEA relevance)

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Changes over time for: Interpretation of the test results

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[F1Interpretation of the test results U.K.

The limits given refer to each sample unit tested.

The test results demonstrate the microbiological quality of the process tested.

E. coli in precut fruit and vegetables (ready-to-eat) and in unpasteurised fruit and vegetable juices (ready-to-eat):

  • satisfactory, if all the values observed are ≤ m,

  • acceptable, if a maximum of c/n values are between m and M, and the rest of the values observed are ≤ m,

  • unsatisfactory, if one or more of the values observed are > M or more than c/n values are between m and M.]

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