Substituted by Commission Regulation (EC) No 1441/2007 of 5 December 2007 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs (Text with EEA relevance).

http://www.legislation.gov.uk/eur/2005/2073/annex/I/chapter/2/division/2.5/division/1Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (Text with EEA relevance)Commission Regulation (EC) No 2073/2005Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (Text with EEA relevance)King's Printer of Acts of Parliamenthttps://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02005R2073-20200308texttext/xmlen2022-02-08Expert Participation2020-12-31ANNEX IMicrobiological criteria for foodstuffsChapter 2.Process hygiene criteria2.5Vegetables, fruits and products thereofInterpretation of the test results

The limits given refer to each sample unit tested.

The test results demonstrate the microbiological quality of the process tested.

E. coli in precut fruit and vegetables (ready-to-eat) and in unpasteurised fruit and vegetable juices (ready-to-eat):

satisfactory, if all the values observed are ≤ m,

acceptable, if a maximum of c/n values are between m and M, and the rest of the values observed are ≤ m,

unsatisfactory, if one or more of the values observed are > M or more than c/n values are between m and M.

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ANNEX I
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