http://www.legislation.gov.uk/eur/2005/2073/annex/II/paragraph/4/2020-12-31Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (Text with EEA relevance)Commission Regulation (EC) No 2073/2005Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (Text with EEA relevance)King's Printer of Acts of Parliamenthttps://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02005R2073-20200308texttext/xmlen2022-02-08Expert Participation2020-12-31 ANNEX II

predictive mathematical modelling established for the food in question, using critical growth or survival factors for the micro-organisms of concern in the product, tests to investigate the ability of the appropriately inoculated micro-organism of concern to grow or survive in the product under different reasonably foreseeable storage conditions, studies to evaluate the growth or survival of the micro-organisms of concern that may be present in the product during the shelf-life under reasonably foreseeable conditions of distribution, storage and use.

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<Text>predictive mathematical modelling established for the food in question, using critical growth or survival factors for the micro-organisms of concern in the product,</Text>
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