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Commission Regulation (EC) No 2074/2005Show full title

Commission Regulation (EC) No 2074/2005 of 5 December 2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European Parliament and of the Council and Regulation (EC) No 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004 (Text with EEA relevance)

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Changes over time for: ANNEX VI

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Version Superseded: 01/07/2018

Status:

Point in time view as at 03/06/2016.

Changes to legislation:

There are currently no known outstanding effects for the Commission Regulation (EC) No 2074/2005, ANNEX VI . Help about Changes to Legislation

[F1ANNEX VI U.K. [F2MODEL HEALTH CERTIFICATES AND DOCUMENTS FOR IMPORTS OF CERTAIN PRODUCTS OF ANIMAL ORIGIN

SECTION I U.K.

F3 CHAPTER I U.K. [F3FROGS’ LEGS AND SNAILS

[ F3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F3 CHAPTER II U.K. GELATINE

F3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F3 CHAPTER III U.K. COLLAGEN]

F3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .]

CHAPTER IV U.K. FISHERY PRODUCTS

The health certificate as referred to in Article 6(1)(d) of Regulation (EC) No 853/2004 for imports of fishery products shall comply with the model laid down in Appendix IV to this Annex.

CHAPTER V U.K. LIVE BIVALVE MOLLUSCS

The health certificate as referred to in Article 6(1)(d) of Regulation (EC) No 853/2004 for imports of live bivalve molluscs shall comply with the model laid down in Appendix V to this Annex.

F3 CHAPTER VI U.K. [F3HONEY AND OTHER APICULTURE PRODUCTS]

[ F3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .]

SECTION II U.K.

MODEL DOCUMENT TO BE SIGNED BY THE CAPTAIN U.K.

The document to be signed by the captain, that may replace that required under Article 14 of Regulation (EC) No 854/2004 when frozen fishery products are imported directly from a freezer vessel, as provided for in Article 15(3) of that Regulation, shall comply with the model document laid down in Appendix VII to this Annex.]

F3Appendix I to Annex VI

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F3Appendix II to Annex VI

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F3Appendix III to Annex VI

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[F4Appendix IV to Annex VI

Model health certificate for imports of fishery products intended for human consumption] U.K.

[F5Appendix V to Annex VI

PART A U.K. MODEL HEALTH CERTIFICATE FOR IMPORTS OF LIVE BIVALVE MOLLUSCS ECHINODERMS, TUNICATES AND MARINE GASTROPODS INTENDED FOR HUMAN CONSUMPTION]

PART B U.K. ADDITIONAL MODEL HEALTH ATTESTATION FOR PROCESSED BIVALVE MOLLUSCS BELONGING TO THE SPECIES ACANTHOCARDIA TUBERCULATUM

The official inspector hereby certifies that the processed bivalve molluscs of the species Acanthocardia tuberculatum , certified in the health certificate reference No: …

1.

were harvested in production areas clearly identified, monitored and authorised by the competent authority for the purpose of Commission Decision 2006/766/EC (1) , and where the PSP level in the edible parts of these molluscs is lower than 300 μg for 100g ;

2.

were transported in containers or vehicles sealed by the competent authority, directly to the establishment:

(name and official approval number of the establishment, especially authorised by the competent authority to carry out their treatment);

3.

were accompanied during the transport to this establishment by a document issued by the competent authority which authorises the transport, attesting to the nature and quantity of the product, area of origin and establishment of destination;

4.

were subjected to the heat treatment to the Annex to Decision 96/77/EC;

5.

do not contain a PSP level detectable by the bioassay method, as demonstrated by the attached analytical report(s) of the test undertaken on each lot included in the consignment covered by this attestation.

The official inspector hereby certifies that the competent authority has verified that the own health checks implemented in the establishment referred to in point 2 are specifically applied to the heat treatment referred to in point 4.

The undersigned official inspector hereby declares that he/she is aware of the provisions of Decision 96/77/EC and that the attached analytical report(s) correspond(s) to the test carried out in the products after processing.

Official inspector

Name (in capitals):

Date:

Stamp:

Qualification and title:

Signature:

F3Appendix VI to Annex VI

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[F6Appendix VII to Annex VI

MODEL DOCUMENT, TO BE SIGNED BY THE CAPTAIN, ACCOMPANYING IMPORTS WHEN FROZEN FISHERY PRODUCTS ARE IMPORTED DIRECTLY INTO THE EUROPEAN UNION FROM A FREEZER VESSEL] ] U.K.

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