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Article 1Annex I to Regulation (EC) No 466/2001 is amended as... Article 2This Regulation shall enter into force on the 20th day... ANNEXSection 3 of Annex I to Regulation (EC) No 466/2001...As regards Lead (Pb), points 3.1.4, 3.1.4.1 and 3.1.5 are... Commission Regulation (EC) No 78/2005 of 19 January 2005 amending Regulation (EC) No 466/2001 as regards heavy metals (Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food, and in particular Article 2(3) thereof,

After consulting the Scientific Committee on Food and the European Food Safety Authority,

Whereas:

(1)

Commission Regulation (EC) No 466/2001 sets maximum levels for certain contaminants in foodstuffs. These measures, as specifically amended by Commission Regulation (EC) No 221/2002, include maximum levels for the heavy metals lead, cadmium and mercury.

(2)

It is essential, in order to protect public health, to keep contaminants at levels which do not cause health concerns. Maximum levels for lead, cadmium and mercury must be safe and as low as reasonably achievable (ALARA) based upon good manufacturing and agricultural/ fishery practices. On the basis of new information on the achievability of maximum levels in certain aquatic species it is necessary to revise the relevant provisions of Annex I to Regulation (EC) No 466/2001 for these contaminants in certain foods. The revised provisions maintain a high level of consumer health protection.

(3)

Regulation (EC) No 466/2001 should be amended accordingly.

(4)

The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

OJ L 37, 13.2.1993, p. 1. Regulation as amended by Regulation (EC) No 1882/2003 of the European Parliament and of the Council (OJ L 284, 31.10.2003, p. 1). OJ L 77, 16.3.2001, p. 1. Regulation as amended by Regulation (EC) No 684/2004 (OJ L 106, 15.4.2004, p. 6). OJ L 37, 7.2.2002, p. 4.
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<TYPE>treaty</TYPE>
</URI>
<OP-CODE>TEC_1992</OP-CODE>
<IDENTIFIER>TEC_1992</IDENTIFIER>
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<ALTLABEL>TEC (1992)</ALTLABEL>
<ALTLABEL>Consolidated version of the Treaty establishing the European Community (1992)</ALTLABEL>
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<URI>
<VALUE>http://eurovoc.europa.eu/3885</VALUE>
<IDENTIFIER>3885</IDENTIFIER>
<TYPE>EUROVOC</TYPE>
</URI>
<IDENTIFIER>3885</IDENTIFIER>
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<ALTLABEL>health of the population</ALTLABEL>
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<WORK_HAS_RESOURCE-TYPE type="concept">
<URI>
<VALUE>http://publications.europa.eu/resource/authority/resource-type/REG</VALUE>
<IDENTIFIER>REG</IDENTIFIER>
<TYPE>resource-type</TYPE>
</URI>
<OP-CODE>REG</OP-CODE>
<IDENTIFIER>REG</IDENTIFIER>
<PREFLABEL>Regulation</PREFLABEL>
<ALTLABEL>Regulations</ALTLABEL>
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<URI>
<VALUE>http://publications.europa.eu/resource/authority/language/ELL</VALUE>
<IDENTIFIER>ELL</IDENTIFIER>
<TYPE>language</TYPE>
</URI>
<OP-CODE>ELL</OP-CODE>
<IDENTIFIER>ELL</IDENTIFIER>
<PREFLABEL>Greek</PREFLABEL>
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<RESOURCE_LEGAL_IS_ABOUT_SUBJECT-MATTER type="concept_level">
<RESOURCE_LEGAL_IS_ABOUT_SUBJECT-MATTER_1 type="concept">
<URI>
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<IDENTIFIER>PROT</IDENTIFIER>
<TYPE>fd_070</TYPE>
</URI>
<OP-CODE>PROT</OP-CODE>
<IDENTIFIER>PROT</IDENTIFIER>
<PREFLABEL>Consumer protection</PREFLABEL>
</RESOURCE_LEGAL_IS_ABOUT_SUBJECT-MATTER_1>
</RESOURCE_LEGAL_IS_ABOUT_SUBJECT-MATTER>
<IS_ABOUT type="concept">
<URI>
<VALUE>http://publications.europa.eu/resource/authority/fd_555/152030</VALUE>
<IDENTIFIER>152030</IDENTIFIER>
<TYPE>fd_555</TYPE>
</URI>
<OP-CODE>152030</OP-CODE>
<IDENTIFIER>152030</IDENTIFIER>
<PREFLABEL>Protection of health and safety</PREFLABEL>
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<URI>
<VALUE>http://publications.europa.eu/resource/authority/language/SLK</VALUE>
<IDENTIFIER>SLK</IDENTIFIER>
<TYPE>language</TYPE>
</URI>
<OP-CODE>SLK</OP-CODE>
<IDENTIFIER>SLK</IDENTIFIER>
<PREFLABEL>Slovak</PREFLABEL>
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<RESOURCE_LEGAL_USES_ORIGINALLY_LANGUAGE type="concept">
<URI>
<VALUE>http://publications.europa.eu/resource/authority/language/POR</VALUE>
<IDENTIFIER>POR</IDENTIFIER>
<TYPE>language</TYPE>
</URI>
<OP-CODE>POR</OP-CODE>
<IDENTIFIER>POR</IDENTIFIER>
<PREFLABEL>Portuguese</PREFLABEL>
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<WORK_IS_ABOUT_CONCEPT_EUROVOC type="concept_facet">
<WORK_IS_ABOUT_CONCEPT_EUROVOC_CONCEPT type="concept">
<URI>
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<IDENTIFIER>2735</IDENTIFIER>
<TYPE>EUROVOC</TYPE>
</URI>
<IDENTIFIER>2735</IDENTIFIER>
<PREFLABEL>foodstuff</PREFLABEL>
<ALTLABEL>agri-foodstuffs product</ALTLABEL>
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<URI>
<VALUE>http://eurovoc.europa.eu/2735</VALUE>
<IDENTIFIER>2735</IDENTIFIER>
<TYPE>EUROVOC</TYPE>
</URI>
<IDENTIFIER>2735</IDENTIFIER>
<PREFLABEL>foodstuff</PREFLABEL>
<ALTLABEL>agri-foodstuffs product</ALTLABEL>
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<URI>
<VALUE>http://eurovoc.europa.eu/100157</VALUE>
<IDENTIFIER>100157</IDENTIFIER>
<TYPE>EUROVOC</TYPE>
</URI>
<IDENTIFIER>60</IDENTIFIER>
<PREFLABEL>60 AGRI-FOODSTUFFS</PREFLABEL>
</WORK_IS_ABOUT_CONCEPT_EUROVOC_DOM>
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<URI>
<VALUE>http://eurovoc.europa.eu/100257</VALUE>
<IDENTIFIER>100257</IDENTIFIER>
<TYPE>EUROVOC</TYPE>
</URI>
<IDENTIFIER>6026</IDENTIFIER>
<PREFLABEL>6026 foodstuff</PREFLABEL>
</WORK_IS_ABOUT_CONCEPT_EUROVOC_MTH>
</WORK_IS_ABOUT_CONCEPT_EUROVOC>
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<VALUE>http://data.europa.eu/eli/reg/2005/78/oj</VALUE>
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<IS_ABOUT type="concept">
<URI>
<VALUE>http://publications.europa.eu/resource/authority/fd_070/MARI</VALUE>
<IDENTIFIER>MARI</IDENTIFIER>
<TYPE>fd_070</TYPE>
</URI>
<OP-CODE>MARI</OP-CODE>
<IDENTIFIER>MARI</IDENTIFIER>
<PREFLABEL>Internal market - Principles</PREFLABEL>
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<URI>
<VALUE>http://publications.europa.eu/resource/cellar/bffbbbe5-eee2-4763-b169-789db9952d68</VALUE>
<IDENTIFIER>bffbbbe5-eee2-4763-b169-789db9952d68</IDENTIFIER>
<TYPE>cellar</TYPE>
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<URI>
<VALUE>http://publications.europa.eu/resource/oj/JOL_2005_016_R</VALUE>
<IDENTIFIER>JOL_2005_016_R</IDENTIFIER>
<TYPE>oj</TYPE>
</URI>
</SAMEAS>
</RESOURCE_LEGAL_PUBLISHED_IN_OFFICIAL-JOURNAL>
<WORK_IS_ABOUT_CONCEPT_EUROVOC type="concept_facet">
<WORK_IS_ABOUT_CONCEPT_EUROVOC_CONCEPT type="concept">
<URI>
<VALUE>http://eurovoc.europa.eu/3885</VALUE>
<IDENTIFIER>3885</IDENTIFIER>
<TYPE>EUROVOC</TYPE>
</URI>
<IDENTIFIER>3885</IDENTIFIER>
<PREFLABEL>public health</PREFLABEL>
<ALTLABEL>health of the population</ALTLABEL>
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<URI>
<VALUE>http://eurovoc.europa.eu/2479</VALUE>
<IDENTIFIER>2479</IDENTIFIER>
<TYPE>EUROVOC</TYPE>
</URI>
<IDENTIFIER>2479</IDENTIFIER>
<PREFLABEL>health policy</PREFLABEL>
<ALTLABEL>health</ALTLABEL>
<ALTLABEL>health protection</ALTLABEL>
</WORK_IS_ABOUT_CONCEPT_EUROVOC_TT>
<WORK_IS_ABOUT_CONCEPT_EUROVOC_DOM type="concept">
<URI>
<VALUE>http://eurovoc.europa.eu/100149</VALUE>
<IDENTIFIER>100149</IDENTIFIER>
<TYPE>EUROVOC</TYPE>
</URI>
<IDENTIFIER>28</IDENTIFIER>
<PREFLABEL>28 SOCIAL QUESTIONS</PREFLABEL>
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<URI>
<VALUE>http://eurovoc.europa.eu/100215</VALUE>
<IDENTIFIER>100215</IDENTIFIER>
<TYPE>EUROVOC</TYPE>
</URI>
<IDENTIFIER>2841</IDENTIFIER>
<PREFLABEL>2841 health</PREFLABEL>
</WORK_IS_ABOUT_CONCEPT_EUROVOC_MTH>
</WORK_IS_ABOUT_CONCEPT_EUROVOC>
<IDENTIFIER type="data">
<VALUE>439797</VALUE>
</IDENTIFIER>
<IS_ABOUT type="concept">
<URI>
<VALUE>http://eurovoc.europa.eu/2735</VALUE>
<IDENTIFIER>2735</IDENTIFIER>
<TYPE>EUROVOC</TYPE>
</URI>
<IDENTIFIER>2735</IDENTIFIER>
<PREFLABEL>foodstuff</PREFLABEL>
<ALTLABEL>agri-foodstuffs product</ALTLABEL>
</IS_ABOUT>
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<URI>
<VALUE>http://publications.europa.eu/resource/authority/language/ENG</VALUE>
<IDENTIFIER>ENG</IDENTIFIER>
<TYPE>language</TYPE>
</URI>
<OP-CODE>ENG</OP-CODE>
<IDENTIFIER>ENG</IDENTIFIER>
<PREFLABEL>English</PREFLABEL>
<ALTLABEL>English</ALTLABEL>
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<RESOURCE_LEGAL_USES_ORIGINALLY_LANGUAGE type="concept">
<URI>
<VALUE>http://publications.europa.eu/resource/authority/language/SPA</VALUE>
<IDENTIFIER>SPA</IDENTIFIER>
<TYPE>language</TYPE>
</URI>
<OP-CODE>SPA</OP-CODE>
<IDENTIFIER>SPA</IDENTIFIER>
<PREFLABEL>Spanish</PREFLABEL>
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<RESOURCE_LEGAL_INFORMATION_MISCELLANEOUS type="data">
<VALUE>{EXT|http://publications.europa.eu/resource/authority/fd_400/EXT} {22005D0097|http://publications.europa.eu/resource/celex/22005D0097}</VALUE>
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<URI>
<VALUE>http://publications.europa.eu/resource/authority/document-collection/CELEX</VALUE>
<IDENTIFIER>CELEX</IDENTIFIER>
<TYPE>document-collection</TYPE>
</URI>
<OP-CODE>CELEX</OP-CODE>
<IDENTIFIER>CELEX</IDENTIFIER>
<PREFLABEL>CELEX</PREFLABEL>
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<IDENTIFIER type="data">
<VALUE>32005R0078</VALUE>
</IDENTIFIER>
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<URI>
<VALUE>http://publications.europa.eu/resource/authority/language/MLT</VALUE>
<IDENTIFIER>MLT</IDENTIFIER>
<TYPE>language</TYPE>
</URI>
<OP-CODE>MLT</OP-CODE>
<IDENTIFIER>MLT</IDENTIFIER>
<PREFLABEL>Maltese</PREFLABEL>
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<VALUE>2005-01-21</VALUE>
<YEAR>2005</YEAR>
<MONTH>01</MONTH>
<DAY>21</DAY>
</DATE>
<IS_ABOUT type="concept">
<URI>
<VALUE>http://eurovoc.europa.eu/3836</VALUE>
<IDENTIFIER>3836</IDENTIFIER>
<TYPE>EUROVOC</TYPE>
</URI>
<IDENTIFIER>3836</IDENTIFIER>
<PREFLABEL>cadmium</PREFLABEL>
</IS_ABOUT>
<WORK_DATE_DOCUMENT type="date">
<VALUE>2005-01-19</VALUE>
<YEAR>2005</YEAR>
<MONTH>01</MONTH>
<DAY>19</DAY>
</WORK_DATE_DOCUMENT>
<RESOURCE_LEGAL_USES_ORIGINALLY_LANGUAGE type="concept">
<URI>
<VALUE>http://publications.europa.eu/resource/authority/language/CES</VALUE>
<IDENTIFIER>CES</IDENTIFIER>
<TYPE>language</TYPE>
</URI>
<OP-CODE>CES</OP-CODE>
<IDENTIFIER>CES</IDENTIFIER>
<PREFLABEL>Czech</PREFLABEL>
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<IS_ABOUT type="concept">
<URI>
<VALUE>http://publications.europa.eu/resource/authority/fd_070/D-AL</VALUE>
<IDENTIFIER>D-AL</IDENTIFIER>
<TYPE>fd_070</TYPE>
</URI>
<OP-CODE>D-AL</OP-CODE>
<IDENTIFIER>D-AL</IDENTIFIER>
<PREFLABEL>Foodstuffs</PREFLABEL>
</IS_ABOUT>
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<URI>
<VALUE>http://publications.europa.eu/resource/authority/treaty/TEC_1992</VALUE>
<IDENTIFIER>TEC_1992</IDENTIFIER>
<TYPE>treaty</TYPE>
</URI>
<OP-CODE>TEC_1992</OP-CODE>
<IDENTIFIER>TEC_1992</IDENTIFIER>
<PREFLABEL>Treaty establishing the European Community (consolidated version 1992)</PREFLABEL>
<ALTLABEL>TEC (1992)</ALTLABEL>
<ALTLABEL>Consolidated version of the Treaty establishing the European Community (1992)</ALTLABEL>
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<IDENTIFIER type="data">
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</IDENTIFIER>
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<URI>
<VALUE>http://publications.europa.eu/resource/authority/corporate-body/COM</VALUE>
<IDENTIFIER>COM</IDENTIFIER>
<TYPE>corporate-body</TYPE>
</URI>
<OP-CODE>COM</OP-CODE>
<IDENTIFIER>COM</IDENTIFIER>
<PREFLABEL>European Commission</PREFLABEL>
<ALTLABEL>Commission of the European Communities</ALTLABEL>
<ALTLABEL>European Commission</ALTLABEL>
<ALTLABEL>Commission</ALTLABEL>
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<IS_ABOUT type="concept">
<URI>
<VALUE>http://eurovoc.europa.eu/2435</VALUE>
<IDENTIFIER>2435</IDENTIFIER>
<TYPE>EUROVOC</TYPE>
</URI>
<IDENTIFIER>2435</IDENTIFIER>
<PREFLABEL>fish</PREFLABEL>
<ALTLABEL>piscicultural species</ALTLABEL>
<ALTLABEL>species of fish</ALTLABEL>
</IS_ABOUT>
<RESOURCE_LEGAL_TYPE type="data">
<VALUE>R</VALUE>
</RESOURCE_LEGAL_TYPE>
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<URI>
<VALUE>http://publications.europa.eu/resource/authority/language/ISL</VALUE>
<IDENTIFIER>ISL</IDENTIFIER>
<TYPE>language</TYPE>
</URI>
<OP-CODE>ISL</OP-CODE>
<IDENTIFIER>ISL</IDENTIFIER>
<PREFLABEL>Icelandic</PREFLABEL>
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<IDENTIFIER type="data">
<VALUE>http://data.europa.eu/eli/reg/2005/78/oj</VALUE>
</IDENTIFIER>
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<WORK_IS_ABOUT_CONCEPT_EUROVOC_CONCEPT type="concept">
<URI>
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<IDENTIFIER>2078</IDENTIFIER>
<TYPE>EUROVOC</TYPE>
</URI>
<IDENTIFIER>2078</IDENTIFIER>
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<ALTLABEL>codex alimentarius</ALTLABEL>
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<URI>
<VALUE>http://eurovoc.europa.eu/1268</VALUE>
<IDENTIFIER>1268</IDENTIFIER>
<TYPE>EUROVOC</TYPE>
</URI>
<IDENTIFIER>1268</IDENTIFIER>
<PREFLABEL>nutrition</PREFLABEL>
<ALTLABEL>food</ALTLABEL>
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<URI>
<VALUE>http://eurovoc.europa.eu/100149</VALUE>
<IDENTIFIER>100149</IDENTIFIER>
<TYPE>EUROVOC</TYPE>
</URI>
<IDENTIFIER>28</IDENTIFIER>
<PREFLABEL>28 SOCIAL QUESTIONS</PREFLABEL>
</WORK_IS_ABOUT_CONCEPT_EUROVOC_DOM>
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<URI>
<VALUE>http://eurovoc.europa.eu/100215</VALUE>
<IDENTIFIER>100215</IDENTIFIER>
<TYPE>EUROVOC</TYPE>
</URI>
<IDENTIFIER>2841</IDENTIFIER>
<PREFLABEL>2841 health</PREFLABEL>
</WORK_IS_ABOUT_CONCEPT_EUROVOC_MTH>
</WORK_IS_ABOUT_CONCEPT_EUROVOC>
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</RESOURCE_LEGAL_YEAR>
<YEAR type="data">
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<VALUE>http://publications.europa.eu/resource/cellar/89680896-d084-4f35-8340-13e8b4f59f08</VALUE>
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<URI>
<VALUE>http://publications.europa.eu/resource/oj/JOL_2001_077_R_0001_01</VALUE>
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<URI>
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<URI>
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<URI>
<VALUE>http://publications.europa.eu/resource/authority/fd_030/REGL</VALUE>
<IDENTIFIER>REGL</IDENTIFIER>
<TYPE>fd_030</TYPE>
</URI>
<OP-CODE>REGL</OP-CODE>
<IDENTIFIER>REGL</IDENTIFIER>
<PREFLABEL>Regulation</PREFLABEL>
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<IDENTIFIER>MARI</IDENTIFIER>
<TYPE>fd_070</TYPE>
</URI>
<OP-CODE>MARI</OP-CODE>
<IDENTIFIER>MARI</IDENTIFIER>
<PREFLABEL>Internal market - Principles</PREFLABEL>
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<URI>
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<IDENTIFIER>SWE</IDENTIFIER>
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<IDENTIFIER>SWE</IDENTIFIER>
<PREFLABEL>Swedish</PREFLABEL>
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<URI>
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<VALUE>http://publications.europa.eu/resource/celex/02001R0466-20050401</VALUE>
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<SAMEAS>
<URI>
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<IDENTIFIER>2001R0466/20050401</IDENTIFIER>
<TYPE>consolidation</TYPE>
</URI>
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<URI>
<VALUE>http://eurovoc.europa.eu/3135</VALUE>
<IDENTIFIER>3135</IDENTIFIER>
<TYPE>EUROVOC</TYPE>
</URI>
<IDENTIFIER>3135</IDENTIFIER>
<PREFLABEL>toxic substance</PREFLABEL>
<ALTLABEL>toxic discharge</ALTLABEL>
<ALTLABEL>toxic product</ALTLABEL>
<ALTLABEL>toxic waste</ALTLABEL>
<ALTLABEL>harmful substance</ALTLABEL>
<ALTLABEL>dioxin</ALTLABEL>
<ALTLABEL>toxicity</ALTLABEL>
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<VALUE>2016-03-21T14:43:01.941+01:00</VALUE>
<YEAR>2016</YEAR>
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<VALUE>2007-02-28</VALUE>
<YEAR>2007</YEAR>
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<TYPE>cellar</TYPE>
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<URI>
<VALUE>http://publications.europa.eu/resource/oj/JOL_2002_037_R_0004_01</VALUE>
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<URI>
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<Uppercase>Commission Regulation</Uppercase>
(EC) No 78/2005
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<Text>of 19 January 2005</Text>
<Text>amending Regulation (EC) No 466/2001 as regards heavy metals</Text>
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<Text>THE COMMISSION OF THE EUROPEAN COMMUNITIES,</Text>
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<P>
<Text>Having regard to the Treaty establishing the European Community,</Text>
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<Text>
Having regard to Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food
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, and in particular Article 2(3) thereof,
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<Text>Whereas:</Text>
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Commission Regulation (EC) No 466/2001
<FootnoteRef Ref="f00002"/>
sets maximum levels for certain contaminants in foodstuffs. These measures, as specifically amended by Commission Regulation (EC) No 221/2002
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, include maximum levels for the heavy metals lead, cadmium and mercury.
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<Text>It is essential, in order to protect public health, to keep contaminants at levels which do not cause health concerns. Maximum levels for lead, cadmium and mercury must be safe and as low as reasonably achievable (ALARA) based upon good manufacturing and agricultural/ fishery practices. On the basis of new information on the achievability of maximum levels in certain aquatic species it is necessary to revise the relevant provisions of Annex I to Regulation (EC) No 466/2001 for these contaminants in certain foods. The revised provisions maintain a high level of consumer health protection.</Text>
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<Text>Regulation (EC) No 466/2001 should be amended accordingly.</Text>
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<Text>The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,</Text>
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<Text>HAS ADOPTED THIS REGULATION:</Text>
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<Citation id="c00001" Class="EuropeanUnionOfficialJournal" Year="1993" URI="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.1993.037.01.0001.01.ENG" Date="1993-02-13">OJ L 37, 13.2.1993, p. 1</Citation>
. Regulation as amended by Regulation (EC) No 1882/2003 of the European Parliament and of the Council (
<Citation id="c00002" Class="EuropeanUnionOfficialJournal" Year="2003" URI="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2003.284.01.0001.01.ENG" Date="2003-10-31">OJ L 284, 31.10.2003, p. 1</Citation>
).
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<Citation id="c00003" Class="EuropeanUnionOfficialJournal" Year="2001" URI="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2001.077.01.0001.01.ENG" Date="2001-03-16">OJ L 77, 16.3.2001, p. 1</Citation>
. Regulation as amended by Regulation (EC) No 684/2004 (
<Citation id="c00004" Class="EuropeanUnionOfficialJournal" Year="2004" URI="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2004.106.01.0006.01.ENG" Date="2004-04-15">OJ L 106, 15.4.2004, p. 6</Citation>
).
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.
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