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Regulation (EC) No 1925/2006 of the European Parliament and of the CouncilShow full title

Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods

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Changes over time for: Article 9

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There are currently no known outstanding effects by UK legislation for Regulation (EC) No 1925/2006 of the European Parliament and of the Council, Article 9. Help about Changes to Legislation

Article 9U.K.F1... Register

1.[F2The appropriate authority must establish and maintain a] Register on the addition of vitamins and minerals and of certain other substances to foods, hereinafter referred to as ‘the Register’.

2.The Register shall include the following:

(a)the vitamins and minerals which may be added to foods as listed in Annex I;

(b)the vitamin formulations and mineral substances which may be added to foods as listed in Annex II;

(c)the maximum and minimum amounts of vitamins and minerals which may be added to foods and any associated conditions set in accordance with Article 6;

[F3(d)information regarding enactments applicable in any part of Great Britain on:

(i)the mandatory addition of vitamins and minerals to specified foods or categories of foods; or

(ii)the prohibition or restriction on the use of certain other substances in the manufacture of specified foods;]

(e)any restrictions on the addition of vitamins and minerals as set out in Article 4;

F4(f). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(g)information about the substances referred to in Annex III and the reasons for their inclusion therein;

(h)information about the substances listed in Annex III, Part C, whose use is generally allowed as referred to in Article 8(5).

3.The Register shall be made available to the public.

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