CHAPTER IVGENERAL AND FINAL PROVISIONS

Article 9F1... Register

1.

F2The appropriate authority must establish and maintain a Register on the addition of vitamins and minerals and of certain other substances to foods, hereinafter referred to as ‘the Register’.

2.

The Register shall include the following:

(a)

the vitamins and minerals which may be added to foods as listed in Annex I;

(b)

the vitamin formulations and mineral substances which may be added to foods as listed in Annex II;

(c)

the maximum and minimum amounts of vitamins and minerals which may be added to foods and any associated conditions set in accordance with Article 6;

F3(d)

information regarding enactments applicable in any part of Great Britain on:

(i)

the mandatory addition of vitamins and minerals to specified foods or categories of foods; or

(ii)

the prohibition or restriction on the use of certain other substances in the manufacture of specified foods;

(e)

any restrictions on the addition of vitamins and minerals as set out in Article 4;

F4(f)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(g)

information about the substances referred to in Annex III and the reasons for their inclusion therein;

(h)

information about the substances listed in Annex III, Part C, whose use is generally allowed as referred to in Article 8(5).

3.

The Register shall be made available to the public.