ANNEX VIIBUDGET FOR GRUBBING-UP SCHEME

The budget available for the grubbing-up scheme referred to in Article 102(3) shall be:

  1. (a)

    for the wine year 2008/2009 (2009 budget year): EUR 464 million;

  2. (b)

    for the wine year 2009/2010 (2010 budget year): EUR 334 million;

  3. (c)

    for the wine year 2010/2011 (2011 budget year): EUR 276 million.