Commission Regulation (EU) No 605/2010 of 2 July 2010 laying down animal and public health and veterinary certification conditions for the introduction into the European Union of raw milk and dairy products intended for human consumption (Text with EEA relevance)
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Changes over time for: Article 3
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Version Superseded: 31/12/2020
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Point in time view as at 02/07/2010. This version of this provision has been superseded.
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Article 3U.K.Imports of certain dairy products from third countries or parts thereof listed in column B of Annex I
Member States shall authorise the importation of consignments of dairy products derived from raw milk of cows, ewes, goats or buffaloes from the third countries or parts thereof not at risk from foot-and-mouth disease listed in column B of Annex I, provided that such dairy products have undergone, or been produced from raw milk which has undergone a pasteurisation treatment involving a single heat treatment:
(a)
with a heating effect at least equivalent to that achieved by a pasteurisation process of at least 72 °C for 15 seconds;
(b)
where applicable, sufficient to ensure a negative reaction to an alkaline phosphatase test applied immediately after the heat treatment.
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