http://www.legislation.gov.uk/eur/2019/627/article/52Commission Implementing Regulation (EU) 2019/627 of 15 March 2019 laying down uniform practical arrangements for the performance of official controls on products of animal origin intended for human consumption in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council and amending Commission Regulation (EC) No 2074/2005 as regards official controls (Text with EEA relevance)Commission Implementing Regulation (EU) 2019/627Commission Implementing Regulation (EU) 2019/627 of 15 March 2019 laying down uniform practical arrangements for the performance of official controls on products of animal origin intended for human consumption in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council and amending Commission Regulation (EC) No 2074/2005 as regards official controls (Text with EEA relevance)King's Printer of Acts of Parliamenthttps://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02019R0627-20190517texttext/xmlen2024-09-09Expert Participation2020-12-31 TITLE V <Strong>SPECIFIC REQUIREMENTS FOR OFFICIAL CONTROLS CONCERNING LIVE BIVALVE MOLLUSCS FROM CLASSIFIED PRODUCTION AND RELAYING AREAS</Strong> Classification of production and relaying areas for live bivalve molluscs Article 52 1 The competent authorities shall fix the location and boundaries of the production and relaying areas that they classify in accordance with Article 18(6) of Regulation (EU) 2017/625. They may, where appropriate, do so in cooperation with the food business operator. 2 The competent authorities shall classify production and relaying areas from which they authorise the harvesting of live bivalve molluscs as Class A, Class B and Class C areas according to the level of faecal contamination. They may, where appropriate, do so in cooperation with the food business operator. 3 In order to classify production and relaying areas, the competent authorities shall fix a review period for sampling data from each production and relaying area in order to determine compliance with the standards referred to in Articles 53, 54 and 55.
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<EUTitle DocumentURI="http://www.legislation.gov.uk/eur/2019/627/title/V" IdURI="http://www.legislation.gov.uk/id/eur/2019/627/title/V" NumberOfProvisions="16" id="title-V" RestrictExtent="E+W+S+N.I." RestrictStartDate="2020-12-31">
<Number>TITLE V</Number>
<Title>
<Strong>SPECIFIC REQUIREMENTS FOR OFFICIAL CONTROLS CONCERNING LIVE BIVALVE MOLLUSCS FROM CLASSIFIED PRODUCTION AND RELAYING AREAS</Strong>
</Title>
<P1group RestrictStartDate="2019-03-15" RestrictExtent="E+W+S+N.I.">
<Title>Classification of production and relaying areas for live bivalve molluscs</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2019/627/article/52" IdURI="http://www.legislation.gov.uk/id/eur/2019/627/article/52" id="article-52">
<Pnumber>Article 52</Pnumber>
<P1para>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2019/627/article/52/1" IdURI="http://www.legislation.gov.uk/id/eur/2019/627/article/52/1" id="article-52-1">
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<Text>The competent authorities shall fix the location and boundaries of the production and relaying areas that they classify in accordance with Article 18(6) of Regulation (EU) 2017/625. They may, where appropriate, do so in cooperation with the food business operator.</Text>
</P2para>
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<Text>The competent authorities shall classify production and relaying areas from which they authorise the harvesting of live bivalve molluscs as Class A, Class B and Class C areas according to the level of faecal contamination. They may, where appropriate, do so in cooperation with the food business operator.</Text>
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<Text>In order to classify production and relaying areas, the competent authorities shall fix a review period for sampling data from each production and relaying area in order to determine compliance with the standards referred to in Articles 53, 54 and 55.</Text>
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