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Regulation (EC) No 1925/2006 of the European Parliament and of the CouncilShow full title

Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods

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  1. Introductory Text

  2. CHAPTER I SUBJECT MATTER, SCOPE AND DEFINITIONS

    1. Article 1.Subject matter and scope

    2. Article 2.Definitions

  3. CHAPTER II ADDITION OF VITAMINS AND MINERALS

    1. Article 3.Requirements for the addition of vitamins and minerals

    2. Article 4.Restrictions on the addition of vitamins and minerals

    3. Article 5.Purity criteria

    4. Article 6.Conditions for the addition of vitamins and minerals

    5. Article 7.Labelling, presentation and advertising

  4. CHAPTER III ADDITION OF CERTAIN OTHER SUBSTANCES

    1. Article 8.Substances prohibited, restricted or under Community scrutiny

  5. CHAPTER IV GENERAL AND FINAL PROVISIONS

    1. Article 9.Community Register

    2. Article 9A.Regulations: general

    3. Article 9B.Regulations: Secretary of State

    4. Article 9C.Regulations: Scotland

    5. Article 9D.Regulations: Wales

    6. Article 10.Free movement of goods

    7. Article 11.National provisions

    8. Article 12.Notification procedure

    9. Article 13.Safeguard measures

    10. Article 14. Committee procedure

    11. Article 15.Monitoring

    12. Article 16.Evaluation

    13. Article 17.Transitional measures

    14. Article 18.Entry into force

  6. Signature

    1. Expand +/Collapse -

      ANNEX I

      VITAMINS AND MINERALS WHICH MAY BE ADDED TO FOODS

      1. 1. Vitamins

      2. 2. Minerals

    2. Expand +/Collapse -

      ANNEX II

      Vitamin formulations and mineral substances which may be added to foods

      1. 1. Vitamin formulations

        1. VITAMIN A

        2. VITAMIN D

        3. VITAMIN E

        4. VITAMIN K

        5. VITAMIN B1

        6. VITAMIN B2

        7. NIACIN

        8. PANTOTHENIC ACID

        9. VITAMIN B6

        10. FOLIC ACID

        11. VITAMIN B12

        12. BIOTIN

        13. VITAMIN C

      2. 2. Mineral substances

    3. Expand +/Collapse -

      ANNEX III

      SUBSTANCES WHOSE USE IN FOODS IS PROHIBITED, RESTRICTED OR UNDER COMMUNITY SCRUTINY

      1. Part A — Prohibited substances

      2. Ephedra herb and its preparations originating from Ephedra species

      3. Yohimbe bark and its preparations originating from Yohimbe ( Pausinystalia...

      4. PART B Restricted substances

      5. Part C — Substances under Community scrutiny

      6. . . . . . . . . . ....

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