Search Legislation

The Marketing of Vegetable Plant Material Regulations 1995

 Help about what version

What Version

  • Latest available (Revised)
  • Original (As made)
 Help about opening options

Opening OptionsExpand opening options

Status:

This is the original version (as it was originally made). This item of legislation is currently only available in its original format.

  1. Introductory Text

  2. 1.Title, commencement and extent

  3. 2.Interpretation

  4. 3.Plant material to which these Regulations apply

  5. 4.Small producers

  6. 5.Quality requirements for plant material

  7. 6.Measures to be taken by producers

  8. 7.Special provisions relating to the marketing of bulbs of shallots and garlic

  9. 8.Information to accompany plant material

  10. 9.Records to be kept by suppliers

  11. 10.Accreditation of producers

  12. 11.Powers of inspectors

  13. 12.Service of notices

  14. 13.Offences

  15. Signature

    1. Expand +/Collapse -

      SCHEDULE 1

      GENERA AND SPECIES TO WHICH REGULATIONS APPLY

      1. Asparagus (Asparagus officinalis L.) Aubergine or eggplant (Solanum melongena L.)...

    2. Expand +/Collapse -

      SCHEDULE 2

      CONTENT OF SUPPLIER'S DOCUMENT

      1. 1.“EC quality”.

      2. 2.Indication of EC Member State code.

      3. 3.Indication of responsible official body or its distinguishing code.

      4. 4.Registration or accreditation number.

      5. 5.Name of supplier.

      6. 6.Individual serial, week or batch number.

      7. 7.Date of issue of supplier’s document.

      8. 8.Common name.

      9. 9.Denomination of the variety or, in the case of rootstock,...

      10. 10.Quantity.

      11. 1.PART B: INFORMATION TO ACCOMPANY A PLANT PASSPORT WHICH CONSTITUTES A SUPPLIER'S DOCUMENT

      12. 2.Indication of responsible official body or its distinguishing code.

      13. 3.Denomination of the variety or, in the case of rootstock,...

    3. Expand +/Collapse -

      SCHEDULE 3

      ACCREDITATION REQUIREMENTS FOR PRODUCERS

      1. 1.To ensure that the following aspects of the production process...

      2. 2.To keep, and to retain for at least one year,...

      3. 3.To designate a person technically experienced in plant production and...

      4. 4.To carry out visual observations as necessary and at appropriate...

      5. 5.To ensure access to the premises for persons entitled to...

      6. 6.To co-operate with the responsible official body.

  16. Explanatory Note

Back to top

Options/Help