Search Legislation

The Bovines and Bovine Products (Trade) Regulations 1999

 Help about what version

What Version

  • Latest available (Revised)
  • Original (As made)
 Help about opening options

Opening OptionsExpand opening options

Status:

This is the original version (as it was originally made). This item of legislation is currently only available in its original format.

  1. Introductory Text

  2. 1.Title, commencement and extent

  3. 2.Interpretation

  4. 3.Trade in live bovine animals, bovine embryos, mammalian meat and bone meal and related products

  5. 4.Trade in meat, products, by-products and materials derived from bovine animals slaughtered in the United Kingdom

  6. 5.Trade in meat, products, by-products and materials derived from bovine animals not slaughtered in the United Kingdom

  7. 6.Production of bovine by-products and consignment and placing on the market of bovine meat, products and certain by-products

  8. 7.Registration of establishments for the production of controlled bovine by-products

  9. 8.Requirements imposed on the operator of a registered establishment

  10. 9.Use of controlled bovine by-products and other products

  11. 10.Approval of establishments for the slaughter of DBES eligible animals and preparation of DBES goods

  12. 11.Requirements imposed on the operator of an establishment approved under regulation 10

  13. 12.Approval of establishments for the preparation or despatch of foreign origin export eligible goods, DBES and ECHS goods and foreign origin bovine by-products

  14. 13.Requirements imposed on the operator of an establishment approved under regulation 12

  15. 14.Fees

  16. 15.Powers to stop and search vehicles and vessels and detain goods

  17. 16.Powers of entry

  18. 17.Seizure of illegal goods

  19. 18.Sampling and other checks and examinations

  20. 19.Powers of customs officers to detain vehicles and vessels

  21. 20.Suspension notices and orders

  22. 21.Obstruction

  23. 22.Offences and penalties

  24. 23.Offences due to fault of another person and defence of due diligence

  25. 24.Enforcement

  26. 25.Service of notices and other documents

  27. 26.Revocation of the Bovines and Bovine Products (Trade) Regulations 1998 and savings provisions

  28. Signature

    1. Expand +/Collapse -

      SCHEDULE 1

      Required methods of operation for DBES slaughterhouses

    2. Expand +/Collapse -

      SCHEDULE 2

      Required methods of operation for the preparation of export eligible goods in export dedicated establishments

    3. Expand +/Collapse -

      SCHEDULE 3

      Required methods of operation for the preparation of foreign origin export eligible goods in establishments which are not export dedicated establishments

    4. Expand +/Collapse -

      SCHEDULE 4

      Additional Mark for foreign origin export eligible goods

      1. 1.The additional mark for application to meat using a marking...

      2. 2.(1) The additional mark to be borne on labels to...

      3. 3.(1) The additional mark to be borne on labels to...

      4. 4.(1) The additional mark to be applied by pre-printing, ink...

    5. Expand +/Collapse -

      SCHEDULE 5

      Additional Mark for DBES goods, ECHS goods prepared in Great Britain, goods containing any DBES goods or ECHS goods (whether or not prepared in Great Britain), or foreign origin export eligible goods consisting of, or derived from, fresh meat which has been deboned and from which all adherent tissues, including obvious nervous and lymphatic tissues, have been removed

      1. 1.(1) The additional mark for application to meat using a...

      2. 2.(1) The additional mark to be borne on labels to...

      3. 3.(1) The additional mark to be borne on labels to...

      4. 4.(1) The additional mark to be applied by pre-printing, ink...

    6. Expand +/Collapse -

      SCHEDULE 6

      Official seal

      1. 1.An official seal for purposes of official control under these...

      2. 2.The letters and numbers required by paragraph 1(c) above shall...

  29. Explanatory Note

Back to top

Options/Help