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The Products of Animal Origin (Disease Control) (England) Regulations 2008

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There are currently no known outstanding effects for the The Products of Animal Origin (Disease Control) (England) Regulations 2008, Paragraph 1. Help about Changes to Legislation

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1.  Restricted meat from animals must be marked with an identification mark which is—U.K.

(a)a diagonal cross, superimposed on the health mark or identification mark applied under article 5 of Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin(1) F1..., or

(b)a single oval stamp, 6.5 cm wide and 4.5 cm high, upon which the following information is legible:

(i)on the upper part, the letters UK;

(ii)in the centre, the approval number of the establishment;

F2(iii). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(iv)two straight lines crossing at the centre of the stamp in such a way that the information is not obscured;

(v)information which identifies the veterinarian who inspected the meat.

(1)

OJ No L 226, 25.6.2004, p 22.

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