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The Food Information (Wales) Regulations 2014

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Changes over time for: Paragraph 41

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There are currently no known outstanding effects for the The Food Information (Wales) Regulations 2014, Paragraph 41. Help about Changes to Legislation

41.  In Schedule 4 (temperature control requirements), in paragraph 8 (interpretation), for sub-paragraphs (a) and (b) in the definition of “shelf life” (“oes silff”) substitute—U.K.

“(a)

in relation to food for which a date of minimum durability is required in accordance with Article 9(1)(f) of Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, as read with Article 24(1) and (2) of that Regulation, the period up to and including the required date of minimum durability;

(b)

in relation to food for which a “use by” date is required in accordance with Article 9(1)(f) of Regulation (EU) No 1169/2011 of the European Parliament and of the Council, as read with Article 24(1) and (2) of that Regulation, the period up to and including the required “use by” date; and.

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