xmlns:atom="http://www.w3.org/2005/Atom"
Introductory Text
1.Citation and commencement
2.Interpretation
3.Scope of Regulations
4.Reserved descriptions
5.Labelling and description of specified jam products
6.Manner of marking or labelling
7.Penalties and enforcement
8.Defence in relation to exports
9.Application of various provisions of the Order
10.Amendments and revocations
11.Transitional provision
Signature
SCHEDULE 1
COMPOSITION
SCHEDULE 2
PERMITTED ADDITIONAL INGREDIENTS AND AUTHORISED TREATMENTS FOR PRODUCTS DESCRIBED IN ITEMS 1 TO 7 OF SCHEDULE 1
1.The following additional ingredients may be used, to the extent...
2.Fruit, fruit pulp, fruit purée and aqueous extract of fruit...
3.Apricots and plums to be used in the manufacture of...
4.Citrus peel may additionally be preserved in brine.
Explanatory Note