http://www.legislation.gov.uk/ssi/2002/61/regulation/2/madeThe Sweeteners in Food Amendment (Scotland) Regulations 2002Fruit and vegetablesFood standardsKing's Printer for Scotland2017-01-11FOOD These Regulations, which extend to Scotland only, further amend the Sweeteners in Food Regulations 1995. Amendment of the Sweeteners in Food Regulations 1995 2 The Sweeteners in Food Regulations 1995 (“the principal Regulations”) shall be amended in accordance with regulations 3 and 4 below. S.I. 1995/3123, amended by S.I. 1996/1477, 1997/814, 1999/982 and S.S.I. 2001/212.
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<dc:title>The Sweeteners in Food Amendment (Scotland) Regulations 2002</dc:title>
<dc:subject>Fruit and vegetables</dc:subject>
<dc:subject>Food standards</dc:subject>
<dc:publisher>King's Printer for Scotland</dc:publisher>
<dc:modified>2017-01-11</dc:modified>
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<dc:description>These Regulations, which extend to Scotland only, further amend the Sweeteners in Food Regulations 1995.</dc:description>
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<Title>Amendment of the Sweeteners in Food Regulations 1995</Title>
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The Sweeteners in Food Regulations 1995
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(“the principal Regulations”) shall be amended in accordance with regulations 3 and 4 below.
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<Acronym Expansion="Statutory Instrument">S.I.</Acronym>
<Citation URI="http://www.legislation.gov.uk/id/uksi/1995/3123" id="c00010" Class="UnitedKingdomStatutoryInstrument" Year="1995" Number="3123">1995/3123</Citation>
, amended by S.I.
<Citation URI="http://www.legislation.gov.uk/id/uksi/1996/1477" id="c00011" Class="UnitedKingdomStatutoryInstrument" Year="1996" Number="1477">1996/1477</Citation>
,
<Citation URI="http://www.legislation.gov.uk/id/uksi/1997/814" id="c00012" Class="UnitedKingdomStatutoryInstrument" Year="1997" Number="0814">1997/814</Citation>
,
<Citation URI="http://www.legislation.gov.uk/id/uksi/1999/982" id="c00013" Class="UnitedKingdomStatutoryInstrument" Year="1999" Number="0982">1999/982</Citation>
and
<Citation URI="http://www.legislation.gov.uk/id/ssi/2001/212" id="c00014" Class="ScottishStatutoryInstrument" Year="2001" Number="0212">S.S.I. 2001/212</Citation>
.
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