The Food (Chilli, Chilli Products, Curcuma and Palm Oil) (Emergency Control) (Scotland) Regulations 2005

1. Introductory Text

2. 1. Citation, commencement and extent

3. 2. Interpretation

4. 3. Prohibition on import

5. 4. Prohibition on placing on the market

6. 5. Enforcement

7. 6. Application of various provisions of the Food Safety Act 1990 and sampling and analysis

8. 7. Destruction of illegal chilli, chilli products, curcuma or palm oil

9. 8. Costs of analysis, storage and destruction

10. 9. Revocation

11. Signature

12. Explanatory Note