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Status:
Point in time view as at 01/04/2011.
Changes to legislation:
There are currently no known outstanding effects for the The Food Hygiene (Scotland) Regulations 2006, Introductory Text.
Changes to Legislation
Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.
Scottish Statutory Instruments
2006 No. 3
FOOD
The Food Hygiene (Scotland) Regulations 2006
Laid before the Scottish Parliament
10th January 2006
Coming into force
11th January 2006
The Scottish Ministers, in exercise of the powers conferred by section 2(2) of the European Communities Act 1972 and of all other powers enabling them in that behalf, after consultation as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety , hereby make the following Regulations:
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