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Scottish Statutory Instruments
2009 No. 167
FOOD
The Purity Criteria for Colours, Sweeteners and Miscellaneous Food Additives (Scotland) Regulations 2009
Laid before the Scottish Parliament
30th April 2009
Coming into force
25th May 2009
The Scottish Ministers make the following Regulations in exercise of the powers conferred by sections 16(1)(a) and 17(1) of the Food Safety Act 1990() and all other powers enabling them to do so.
In accordance with section 48(4A)() of that Act, they have had regard to relevant advice given by the Food Standards Agency.
There has been consultation as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety().
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