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The Food Information (Scotland) Regulations 2014

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Changes over time for: Section 4

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Point in time view as at 20/07/2016.

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There are currently no known outstanding effects for the The Food Information (Scotland) Regulations 2014, Section 4. Help about Changes to Legislation

Derogation relating to minced meatS

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4.—(1) The requirements laid down in point 1 of Part B of Annex VI do not prevent minced meat that does not comply with those requirements being placed on the market using the designation ‘minced meat’ if the national mark in Part 1 of Schedule 1 appears on the labelling.

(2) Part 2 of Schedule 1 applies to the form of the national mark.

(3) In paragraph (1)—

on the labelling” has the same meaning as in point 2 of Part B of Annex VI as read with the definition of “labelling” in Article 2(2)(j); and

placed on the market” is to be construed taking into account the meaning of “placing on their national market” as used in point 3 of Part B of Annex VI.

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