http://www.legislation.gov.uk/ssi/2014/312/regulation/4/2016-07-20The Food Information (Scotland) Regulations 2014texttext/xmlenStatute Law DatabaseFOOD2024-05-15Expert Participation2016-07-20These Regulations make provision to enforce, in Scotland, certain provisions of Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 (OJ L 304, 22.11.2011, p.18) (“FIC”).Derogation relating to minced meat4.(1)

The requirements laid down in point 1 of Part B of Annex VI do not prevent minced meat that does not comply with those requirements being placed on the market using the designation ‘minced meat’ if the national mark in Part 1 of Schedule 1 appears on the labelling.

(2)

Part 2 of Schedule 1 applies to the form of the national mark.

(3)

In paragraph (1)—

on the labelling” has the same meaning as in point 2 of Part B of Annex VI as read with the definition of “labelling” in Article 2(2)(j); and

placed on the market” is to be construed taking into account the meaning of “placing on their national market” as used in point 3 of Part B of Annex VI.

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The requirements laid down in point 1 of Part B of Annex
<abbr class="acronym" title="6">VI</abbr>
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