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Changes over time for: PART 1
Timeline of Changes
This timeline shows the different points in time where a change occurred. The dates will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. The first date in the timeline will usually be the earliest date when the provision came into force. In some cases the first date is 01/02/1991 (or for Northern Ireland legislation 01/01/2006). This date is our basedate. No versions before this date are available. For further information see the Editorial Practice Guide and Glossary under Help.
Status:
Point in time view as at 19/01/2016.
Changes to legislation:
There are currently no known outstanding effects for the The Food Information (Scotland) Regulations 2014, PART 1.
Changes to Legislation
Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.
PART 1SRevocations coming into force on 13th December 2014
Reference | Extent of revocation |
---|
The Food Labelling Regulations 1996 | The whole Regulations except for the purposes of the following provisions in those Regulations—
(a)Regulation 43;
(b)Regulation 42(1) for the purposes of the entries in Part I of Schedule 8 relating to the descriptions “alcohol-free”, “dealcoholised”, “low alcohol” (or any other word or description which implies that the drink being described is low in alcohol) and “non-alcoholic”;
(c)Regulation 42(2) to (4);
(d)the entries in Part I of Schedule 8 relating to the descriptions “alcohol-free”, “dealcoholised”, “low alcohol” (or any other word or description which implies that the drink being described is low in alcohol) and “non-alcoholic”; and
(e)Parts II and III of Schedule 8.
|
The Bread and Flour Regulations 1998 | Regulations 5(3) and 11. |
The Food Labelling (Amendment) Regulations 1998 | The whole Regulations except for regulations 2 and 11. |
The Food Labelling (Amendment) Regulations 1999 | The whole Regulations except for regulations 2 and 11. |
. . . | . . . |
The Food Labelling (Amendment) (No. 2) Regulations 1999 | The whole Regulations. |
The Contaminants in Food (Amendment) Regulations 1999 | The whole Regulations. |
The Food Irradiation Provisions (Scotland) Regulations 2000 | The whole Regulations. |
The Coffee Extracts and Chicory Extracts (Scotland) Regulations 2001 | Regulation 11(1) and (2)(g). |
The Food Labelling (Amendment) (Scotland) Regulations 2003 | The whole Regulations. |
The Specified Sugar Products (Scotland) Regulations 2003 | Regulation 11(h). |
The Cocoa and Chocolate Products (Scotland) Regulations 2003 | Regulation 12(h). |
The Food Labelling Amendment (Scotland) Regulations 2003 | The whole Regulations. |
The Food Labelling Amendment (Scotland) Regulations 2004 | The whole Regulations. |
The Food Labelling Amendment (Scotland) (No. 2) Regulations 2004 | The whole Regulations. |
The Food with Added Phytosterols or Phytostanols (Labelling) (Scotland) Regulations 2005 | The whole Regulations. |
The Food Labelling Amendment (Scotland) Regulations 2005 | The whole Regulations. |
The Food Hygiene (Scotland) Regulations 2006 | In Schedule 7, paragraphs 12 to 18 |
The Nutrition and Health Claims (Scotland) Regulations 2007 | Regulation 8. |
The Food Labelling (Declaration of Allergens) (Scotland) Regulations 2008 | The whole Regulations. |
The Drinking Milk (Scotland) Regulations 2011 | Regulation 8. |
The Food Labelling (Nutrition Information) (Scotland) Regulations 2009 | The whole Regulations. |
The Food Enzymes (Scotland) Regulations 2009 | Regulation 7. |
The Flavourings in Food (Scotland) Regulations 2010 | Regulation 7. |
The Eggs and Chicks (Scotland) Amendment Regulations 2010 | Regulation 19. |
The Food Labelling (Declaration of Allergens) (Scotland) Regulations 2011 | The whole Regulations. |
The Materials and Articles in Contact with Food (Scotland) Regulations 2012 | Regulation 29. |
The Food Additives, Flavourings, Enzymes and Extraction Solvents (Scotland) Regulations 2013 | Regulation 18(1). |
The Single Common Market Organisation (Consequential Amendments) Regulations 2013 | Regulation 6(2)(b), (c), (f), (h) and (i), (3), (5) and (6). |
Textual Amendments
Marginal Citations
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