S.I. 1990/2615, as amended by S.I. 1996/1499 and S.S.I. 2007/106.
S.I 1996/1499, as amended by 2011/2936 and to which there are other amendments not relevant to these amendments.
OJ No L 186, 30.6.1989, p.21, repealed by Directive 2011/91/EU (OJ No L 334, 16.12.2011, p.1).
OJ No L 334, 16.12.2011, p.1.
S.I. 1997/2182, to which there are amendments not relevant to these Regulations.
S.I. 1998/141, to which there are amendments not relevant to these Regulations.
S.S.I. 2001/38, to which there are amendments not relevant to these Regulations.
S.S.I. 2003/278, amended by S.S.I. 2009/438 and to which there are other amendments not relevant to these Regulations.
S.S.I. 2003/527, to which there are other amendments not relevant to these Regulations.
S.S.I. 2003/569, to which there are amendments not relevant to these Regulations.
S.S.I. 2004/8, to which there are amendments not relevant to these Regulations.
S.S.I. 2006/3, to which there are amendments not relevant to these Regulations.
Article 7(3) of Regulation (EC) No 1925/2006 is amended by Article 50 of Regulation (EU) No 1169/2011.
Article 7 of Regulation (EC) No 1924/2006 is amended by Article 49 of Regulation (EU) No 1169/2011.
S.S.I. 2008/395, as amended by S.S.I. 2010/450.
Regulation 14
The Quick-frozen Foodstuffs Regulations 1990
in regulation 2(1)—
omit the definition of “catering establishment”;
“
“
The Food Labelling Regulations 1996
In Schedule 8 (misleading descriptions), Part I—
the drink is marked or labelled with— an indication of its maximum alcoholic strength in a form comprising of the words “not more than” followed by a figure to more than one decimal place indicating its maximum alcoholic strength and the symbol “% vol.” (required form 1), “alcohol % vol.” (required form 2), or “alc. % vol.” (required form 3), or in an appropriate case an indication that it contains no alcohol.
the drink is marked or labelled with— an indication of its maximum alcoholic strength in required form 1,2 or 3; or in an appropriate case, an indication that it contains no alcohol.
an indication of its maximum alcoholic strength in required form 1, 2 or 3.
The Food (Lot Marking) Regulations 1996
in regulation 2—
omit the definition of “edible ice”;
in the definition of “first seller established within the European Union”, for “Council Directive 89/396/EEC”
omit the definition of “the Food Labelling Regulations” and the words “and “
omit the definition of “prepacked” and the words “and “
“
“
“
“
“
“
in regulation 4(g)—
The Bread and Flour Regulations 1998
in regulation 2(1)—
omit the definition of “the labelling regulations”; and
“
omit regulation 5(3).
The Coffee Extracts and Chicory Extracts (Scotland) Regulations 2001
in regulation 2(1)—
omit the definition of “the 1996 Regulations”; and
“
in regulation 5(1)—
omit regulation 6.
The Food Supplements (Scotland) Regulations 2003
in regulation 2(1)—
omit the definition of “Directive 90/496”; and
“
regulation 6 is amended as follows—
The Specified Sugar Products (Scotland) Regulations 2003
in regulation 2, omit the definition of “the 1996 Regulations”;
omit regulation 6; and
in Schedule 2, omit the entry relating to the Food Labelling Regulations 1996.
The Cocoa and Chocolate Products (Scotland) Regulations 2003
in regulation 2(1)—
omit the definition of “the 1996 Regulations”; and
“
in regulation 5—
at the end of paragraph (b), omit “or”;
the use of such description, derivative or word to designate the food is in accordance with the customs applicable in the United Kingdom and the food cannot be confused with a product listed in column 1 of Schedule 1.
in regulation 6—
in regulation 7—
omit paragraph (1); and
The Honey (Scotland) Regulations 2003
omit regulation 7.
The definition of “shelf life” in paragraph 4 of Schedule 4 to the Food Hygiene (Scotland) Regulations 2006
Article 7(1), (2) and (3) (restrictions and conditions applying to labelling, presentation and advertising of foods to which vitamins or minerals have been added).
Article 7 (requirements for nutrition information)
Regulation 2 (1) (interpretation) of the Natural Mineral Water, Spring Water and Bottled Drinking Water (Scotland) (No. 2) Regulations 2007(a) are amended as follows—
“
“
The Eggs and Chicks (Scotland) (No 2) Regulations 2008
in regulation 2(1)—
omit the definition of “Directive 2000/13/EC”;
“
in Part 2 of Schedule 2—
In regulation 2 omit the words “and “
Articles 8 (responsibilities) and 13 (presentation of mandatory particulars) of Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 308/2004.