OJ L 157, 17.6.2008, p.46, last amended by Regulation (EU) No 1308/2013 of the European Parliament and of the Council (OJ No L 347, 20.12.2013, p.671).
OJ No L 10, 12.1.2002, p.58, last amended by Directive 2012/12/EU of the European Parliament and of the Council (OJ No L 115, 27.4.2012, p.1).
S.I 1996/1499, as amended by S.I. 1998/141, 1398, 1999/747, 1136, 1483, 1603, 2000/768, 2254, 3323, 2003/461, 474, 1563, 1596, 1659, 2075, 2243, 2647, 3120, 2004/1512, 2824, 2005/899, 2626, 2006/14, 2007/2080, 2008/1188, 1317, 2009/2538, 3235, 2010/295, 2225, 2817, 2011/402, 1043, 2936, 2013/1466, 2210, 3235 and these Regulations.
S.I. 1998/141, to which there are amendments not relevant to these Regulations.
S.S.I. 2000/309, as amended by S.S.I. 2009/261.
S.S.I. 2001/38, to which there are amendments not relevant to these Regulations.
S.S.I. 2003/527, to which there are amendments not relevant to these Regulations.
S.S.I. 2006/3 to which there are amendments not relevant to these Regulations.
S.S.I. 2007/383 to which there are amendments not relevant to this revocation.
S.S.I. 2011/84, to which there are amendments not relevant to this revocation.
S.S.I. 2009/435, amended by S.S.I. 2013/266; there are other amending instruments but none are relevant.
S.I. 1990/2615, as amended by S.I. 1996/1499 and S.S.I. 2007/106.
OJ No L 186, 30.6.1989, p.21, repealed by Directive 2011/91/EU (OJ No L 334, 16.12.2011, p.1).
OJ No L 334, 16.12.2011, p.1.
S.I. 1997/2182, to which there are amendments not relevant to these Regulations.
S.S.I. 2001/38, to which there are amendments not relevant to these Regulations.
S.S.I. 2003/278, amended by S.S.I. 2009/438 and to which there are other amendments not relevant to these Regulations.
S.S.I. 2003/527, to which there are other amendments not relevant to these Regulations.
S.S.I. 2004/8, to which there are amendments not relevant to these Regulations.
S.S.I. 2006/3, to which there are amendments not relevant to these Regulations.
Article 7(3) of Regulation (EC) No 1925/2006 is amended by Article 50 of Regulation (EU) No 1169/2011.
Article 7 of Regulation (EC) No 1924/2006 is amended by Article 49 of Regulation (EU) No 1169/2011.
S.S.I. 2008/395, as amended by S.S.I. 2010/450.
Sch. 5 para. 10 omitted (24.6.2015) by virtue of The Honey (Scotland) Regulations 2015 (S.S.I. 2015/208), regs. 1(2), 20 (with reg. 21)
Word in sch. 3 omitted (19.1.2016) by virtue of The Food Information (Miscellaneous Amendments) (Scotland) Regulations 2015 (S.S.I. 2015/410), regs. 1(2), 3(6)
Words in sch. 3 Pt. 1 substituted (19.1.2016) by The Food Information (Miscellaneous Amendments) (Scotland) Regulations 2015 (S.S.I. 2015/410), regs. 1(2), 3(7)(a)
Word in sch. 3 Pt. 1 substituted (19.1.2016) by The Food Information (Miscellaneous Amendments) (Scotland) Regulations 2015 (S.S.I. 2015/410), regs. 1(2), 3(7)(b)
Word in sch. 3 Pt. 1 inserted (19.1.2016) by The Food Information (Miscellaneous Amendments) (Scotland) Regulations 2015 (S.S.I. 2015/410), regs. 1(2), 3(7)(b)
Word in sch. 3 Pt. 1 substituted (19.1.2016) by The Food Information (Miscellaneous Amendments) (Scotland) Regulations 2015 (S.S.I. 2015/410), regs. 1(2), 3(8)
Words in sch. 4 Pt. 1 omitted (19.1.2016) by virtue of The Food Information (Miscellaneous Amendments) (Scotland) Regulations 2015 (S.S.I. 2015/410), regs. 1(2), 3(9)
Word in sch. 2 para. 3 omitted (19.1.2016) by virtue of The Food Information (Miscellaneous Amendments) (Scotland) Regulations 2015 (S.S.I. 2015/410), regs. 1(2), 3(5)
Words in sch. 5 para. 1 substituted (19.1.2016) by The Food Information (Miscellaneous Amendments) (Scotland) Regulations 2015 (S.S.I. 2015/410), regs. 1(2), 3(10)(a)
Words in sch. 5 para. 11 substituted (19.1.2016) by The Food Information (Miscellaneous Amendments) (Scotland) Regulations 2015 (S.S.I. 2015/410), regs. 1(2), 3(10)(a)
Words in sch. 5 para. 12 substituted (19.1.2016) by The Food Information (Miscellaneous Amendments) (Scotland) Regulations 2015 (S.S.I. 2015/410), regs. 1(2), 3(10)(a)
Sch. 5 para. 2 substituted (19.1.2016) by The Food Information (Miscellaneous Amendments) (Scotland) Regulations 2015 (S.S.I. 2015/410), regs. 1(2), 3(10)(b)
Words in sch. 5 para. 4 substituted (19.1.2016) by The Food Information (Miscellaneous Amendments) (Scotland) Regulations 2015 (S.S.I. 2015/410), regs. 1(2), 3(10)(a)
Words in sch. 5 para. 8 substituted (19.1.2016) by The Food Information (Miscellaneous Amendments) (Scotland) Regulations 2015 (S.S.I. 2015/410), regs. 1(2), 3(10)(a)
Sch. 5 para. 5 substituted (19.1.2016) by The Food Information (Miscellaneous Amendments) (Scotland) Regulations 2015 (S.S.I. 2015/410), regs. 1(2), 3(10)(c)
Word in sch. 5 para. 7(b)(ii) substituted (19.1.2016) by The Food Information (Miscellaneous Amendments) (Scotland) Regulations 2015 (S.S.I. 2015/410), regs. 1(2), 3(10)(d)
Word in sch. 5 para. 13 substituted (19.1.2016) by virtue of The Food Information (Miscellaneous Amendments) (Scotland) Regulations 2015 (S.S.I. 2015/410), regs. 1(2), 3(10)(e)
Pt. 1A inserted (20.7.2016) by The Food Information (Scotland) Amendment Regulations 2016 (S.S.I. 2016/191), regs. 1(2), 2(5)(b)
Sch. 3 Title substituted (20.7.2016) by The Food Information (Scotland) Amendment Regulations 2016 (S.S.I. 2016/191), regs. 1(2), 2(5)(a)
Regulation 4(1)
Any type of font may be used for the national mark so long as it is clearly legible.
Any colour font may be used for the national mark so long as it is easily visible.
In the case of prepacked food, the font size used for the national mark must not be smaller than—
in the case of packages and containers of a size to which Article 13(3) of FIC applies, the font size required for mandatory particulars under Article 13(3) of FIC; and
in the case of other packages and containers, the font size required for mandatory particulars under Article 13(2) of FIC.
Regulation 7
Raw meat to which no ingredient other than proteolytic enzymes has been added.
Frozen and quick-frozen chicken to which Article 15 of Commission Regulation (EC) No 543/2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat
Fresh, frozen and quick-frozen poultry cuts to which Article 20 of Commission Regulation (EC) No 543/2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 as regards the marketing standards for poultrymeat applies and the water content of which does not exceed the technically unavoidable values determined as provided for in that Article
Sandwiches, filled rolls and filled products of a similar nature to sandwiches and filled rolls, which are ready for consumption without further processing, except for products containing meat which are sold under the name (whether or not qualified by other words) “burger”, “economy burger” or “hamburger”.
Pizzas and similar topped products.
Any food for which the name is “broth”, “gravy” or “soup”, whether or not qualified by other words.
A food consisting of an assemblage of two or more ingredients that has not been subjected to any processing or treatment once it has been assembled, and which is sold to the final consumer as an individual portion intended to be consumed without further processing or treatment.
Regulations
Relevant provision of FIC | Provisions to be read with the provisions of FIC |
---|---|
Article 6 (basic requirement for food information to accompany food) | Articles 1(3) and |
Article 7(1) (prohibition on misleading information), except so far as it applies to misleading information relating to quantity | Articles 1(3), 6 and 7(4) and |
Article 7(2) (requirement for accurate, clear and easy to understand information) | Articles 1(3), 6 and 7(4) and |
Article 7(3) (prohibition on food information attributing health benefits to any food subject to certain derogations) | Articles 1(3), 6 and 7(4) and |
Article 8(2) (requirement for a food business operator to ensure the presence and accuracy of food information) | Articles 1(3) and 6 and |
Article 8(3) (requirement for a food business operator not to supply non-compliant food) | Articles 1(3) and |
Article 8(4) (restrictions on the modification of information accompanying a food) | Articles 1(3) and 6 and |
Article 8(5) (obligation to ensure and verify compliance with food information law etc.) | Articles 1(3) and 6 and |
Article 8(6) (requirement to transmit information relating to non-prepacked foods) | Articles 1(3) and 6 and |
Article 8(7) (requirement relating to the mandatory particulars required by Articles 9 and 10) | Articles 1(3), 6, 9, 10 and |
Article 8(8) (requirement for a food business operator to provide sufficient information to other food business operators) | Articles 1(3) and 6 and |
Article 9(1)(a) (mandatory indication relating to the name of the food) | Articles 1(3), 6, 9(2), 16(1) and (2), 17, 22(1)(a) and 40 and |
Article 9(1)(b) (mandatory indication relating to the list of ingredients) | Articles 1(3), 6, 9(2), 11 and 16(1) and (2), the first paragraph of Article 16(4), Articles 18, 19(1), 20 and 40, and |
Article 9(1)(c) (mandatory indication relating to ingredients and processing aids causing allergies or intolerances) | Articles 1(3), 6, 9(2), 11, 16(1) and (2), 18(1), 21(1) and 40 and |
Article 9(1)(d) (mandatory indication relating to the quantity of certain ingredients or categories of ingredients) | Articles 1(3), 6, 9(2), 11, 16(1) and (2), 22 and 40, and |
Article 9(1)(f) (mandatory indication relating to date of minimum durability or the “use by” date) | Articles 1(3), 6, 9(2), 16(1) and (2), 24 and 40 and |
Article 9(1)(g) (mandatory indication relating to any special storage conditions, the conditions of use, or both) | Articles 1(3), 6, 9(2), 16(1) and (2), 25 and 40 and |
Article 9(1)(h) (mandatory indication relating to the name or business name and address of the food business operator) | Articles 1(3), 6, 8(1), 9(2), 16(1) and (2) and 40 and |
Article 9(1)(i) (mandatory indication relating to country of origin or place of provenance) | Articles 1(3), 6, 9(2), 16(1) and (2), 26(1) and (2), and 40, and |
Article 9(1)(j) (mandatory indication relating to instructions for use) | Articles 1(3), 6, 9(2), 16(1) and (2), 27 and 40 and |
Article 9(1)(k) (mandatory indication relating to the actual alcoholic strength of beverages containing more than 1.2% by volume of alcohol) | Articles 1(3), 6, 9(2), 11, 16(1) and (2) and 28, and |
Article 10(1) (additional mandatory particulars for specific types of food) | Articles 1(3) and 6 and |
Article 12(1) (availability and placement of mandatory food information) | Articles 1(3) and 6 and |
Article 13(1) (general requirement for the presentation of mandatory particulars) | Articles 1(3) and 6, |
Article 13(2) (requirement relating to the presentation of mandatory particulars referred to in Article 9(1)(a) to (l)) | Articles 1(3) and 6, |
Article 13(3) (font size of mandatory particulars on smaller packages) | Articles 1(3) and 6 and |
Article 13(5) (field of vision requirements) | Articles 1(3), 6, 13(6) and 16(1) and (2) and |
Article 14(1) (distance selling of prepacked foods relating to mandatory food information available before conclusion of a purchase and mandatory particulars available at the moment of delivery) | Articles 1(3), 6, 9 and 14(3) and |
Article 14(2) (distance selling of non-prepacked foods) | Articles 1(3), 6, 14(1) and 44 and |
Article 15(1) (language requirements) | Articles 1(3) and 6 and |
Article 17(1) (name of food) | Articles 1(3), 6 and 9(1) and |
Article 17(2) (use of the name used for food in member State of production in another member State: need for other descriptive information in addition to the name of the food in certain cases) | Articles 1(3), 6, 9(1) and 17(1) and |
Article 17(3) (prohibition in certain exceptional cases of the use of a name used for a food in a member State of production when marketing that food in another member State) | Articles 1(3), 6, 9(1) and 17(1) and (2) and |
Article 17(4) (prohibition against replacing the name of a food with another name) | Articles 1(3) and 6 and |
Article 17(5), except so far as it applies to the specific requirements in Part B of Annex VI concerning the designation “minced meat” (requirements on the name of a food and particulars that must accompany it) | Articles 1(3) and 6 and |
Article 18(1) (list of ingredient requirements) | Articles 1(3), 6, 18(4), 19(1) and 20, |
Article 18(2) (requirement to designate ingredients by their specific name) | Articles 1(3), 6, 17, 18(4) and 19(1), |
Article 18(3) (requirement relating to nanomaterial ingredients) | Articles 1(3) and 6 and |
Article 21(1) (requirements relating to certain substances or products that cause an allergy or intolerance) | Articles 1(3), 6, 9(1)(c) and 18(1), |
Article 22(1) (requirement relating to the need to provide a quantitative indication of an ingredient) | Articles 1(3), 6 and 22(2), |
Article 22(2) (technical rules for quantitative indication of ingredients | Articles 1(3), 6 and 22(1), |
Article 24(1), first sentence (requirement relating to “use by” dates) | Articles 1(3) and 6 and |
Article 24(2) (requirement to express minimum durability date, “use by date” and date of freezing in a particular way) | Articles 1(3) and 6, |
Article 25(1) (requirement for special storage conditions or conditions for use, or both, to be indicated on food) | Articles 1(3) and 6 and |
Article 25(2) (requirement to indicate appropriate storage conditions or time within which food should be consumed after the packaging containing the food is opened or both) | Articles 1(3) and 6 and |
Article 26(2)(a) (requirement for a mandatory indication relating to country of origin or place of provenance in certain cases, where failure to might mislead consumer) | Articles 1(3) and 6, |
Article 27(1) (instructions for food use indication) | Articles 1(3) and 6 and |
Article 28(2) (alcoholic strength by volume indication for beverages containing more than 1.2% volume of alcohol) | Articles 1(3) and 6, |
Article 30(1) (content of mandatory nutrition declaration) | Articles 1(3), 6, 29, 31(1) (as read with Annex XIV) and 31(3), the first paragraph of Article 31(4), Articles 32(1) (as read with Annex XV), 32(2), 33(1) and 35(1) and |
Article 31(1) (conversion factors to be used for calculation of energy value) | Articles 1(3) and 6, |
Article 31(3), first subparagraph (requirement for energy value and amounts of nutrients to be those of the foods as sold except as provided for in the second subparagraph of Article 31(3)) | Articles 1(3), 6 and 30(1) to (5) and |
Article 31(4), first subparagraph (requirement for declared values to be average values based on a methodology set out in the first subparagraph of Article 31(4)) | Articles 1(3) and 6 and |
Article 32(1) (requirement to use the measurement units listed in Annex XV for energy value and amount of nutrients) | Articles 1(3) and 6, |
Article 32(2) (energy value and amount of nutrients to be expressed per 100 grams or per 100 millilitres) | Articles 1(3), 6, 33(1), (2) and (3), |
Article 32(3) (declaration relating to vitamins and minerals also to be expressed as a percentage of reference intakes per 100 grams or per 100 millilitres) | Articles 1(3), 6 and 30(2)(f), |
Article 32(5) (requirement for additional statement relating to the reference intake of an average adult) | Articles 1(3), 6 and 32(4) (as read with Part B of Annex XIII) and |
Article 33(1) (requirements in cases where energy value and amount of nutrients may be expressed per portion, per consumption unit, or both per portion and per consumption unit, in addition to, or instead of, per 100 grams or per 100 millilitres) | Articles 1(3), 6 and 32(2), (3) and (4) and |
Article 33(2), second subparagraph (requirement for energy value to be expressed both per 100 grams or per 100 millilitres and per portion or consumption unit where information on energy, fat, saturates, sugars and salt is repeated voluntarily in the principal field of vision, and the amounts of the nutrients are expressed on a per portion or per consumption unit basis only) | Articles 1(3), 6, 30(3)(b), 32(2), the first paragraph of Article 33(2) and the first subparagraph of Article 54(1) |
Article 33(4) (requirement for the portion or unit used to be in close proximity to the nutrition declaration) | Articles 1(3), 6 and 33(1) and |
Article 34(1) (presentation of mandatory nutrition declaration and any supplementary information provided in accordance with Article 30(1) and (2) – field of vision, format and order of presentation) | Articles 1(3), 6 and 30(1) and (2), |
Article 34(2) (presentation of mandatory nutrition declaration and any supplementary information provided in accordance with Article 30(1) and (2) – format and alignment of numbers) | Articles 1(3), 6, and 30(1) and (2), the second paragraph of Article 34(3), Article 34(4) and |
Article 34(3), first subparagraph (presentation of nutrition information in a case where certain mandatory nutrition information is repeated in accordance with Article 30(3)) | Articles 1(3), 6 and 30(3), the second paragraph of Article 34(3) and |
Article 34(5), first subparagraph (requirement for indication of negligible energy value or amount of nutrients, where used, to be in close proximity to the nutrition declaration, when present) | Articles 1(3), 6 and 30(1) to (5), 48(2) and |
Article 35(1) (requirements relating to energy value and the amount of nutrients used where additional forms of expression and presentation are used) | Articles 1(3), 6, 7, 30(1) to (5), 32(2) and (4), 33 and 34(2), |
Article 36(1) (requirements that voluntary information must comply with) | Articles 1(3), 6, 9, 10 and |
Article 36(2) (additional requirements that voluntary information must comply with) | Articles 1(3), 6 and 7 and |
Article 37 (presentation of voluntary food information – no detriment to space availability) | Articles 1(3) and 6 and |
Article 44(1)(a) (provision of allergen information for non-packaged food) | Articles 1(3), 6 and 9(1)(c), 10 and |
Article 54(2) (requirement to comply with provisions relating to content, calculation, expression and presentation when nutrition information is provided on a voluntary basis during the period on and from 13th December 2014 to and including 12th December 2016) | Articles 1(3), 6 and 30 to 35 |
Specified provision of Regulation 828/2014 | Provisions to be read with the specified provision of Regulation 828/2014 |
---|---|
Article 3(1) | Articles 1(3), 6, 7 and 36(1) and (2) of FIC and Articles 2, 3(2) and (3) and the Annex to Regulation 828/2014. |
Article 4 | Article 2 of Regulation 828/2014 |
Relevant provision of FIC | Provisions to be read with the provision of FIC |
---|---|
Article 9(1)(l) (mandatory nutrition declaration) | Articles 1(3), 6, 9(2), 11 and 16, section 3 of Chapter IV, Article 40 and the second subparagraph of Article 54(1), the second sub-paragraph of Article 55, Annex V and regulation 3 |
Regulations 1(2) and (4) and 13
Reference | Extent of revocation |
---|---|
The Food Labelling Regulations 1996 | The whole Regulations except for the purposes of the following provisions in those Regulations— Regulation 43; Regulation 42(1) for the purposes of the entries in Part I of Schedule 8 relating to the descriptions “alcohol-free”, “dealcoholised”, “low alcohol” (or any other word or description which implies that the drink being described is low in alcohol) and “non-alcoholic”; Regulation 42(2) to (4); the entries in Part I of Schedule 8 relating to the descriptions “alcohol-free”, “dealcoholised”, “low alcohol” (or any other word or description which implies that the drink being described is low in alcohol) and “non-alcoholic”; and Parts II and III of Schedule 8. |
The Bread and Flour Regulations 1998 | Regulations 5(3) and 11. |
The Food Labelling (Amendment) Regulations 1998 | The whole Regulations except for regulations 2 and 11. |
The Food Labelling (Amendment) Regulations 1999 | The whole Regulations except for regulations 2 and 11. |
The Food Labelling (Amendment) (No. 2) Regulations 1999 | The whole Regulations. |
The Contaminants in Food (Amendment) Regulations 1999 | The whole Regulations. |
The Food Irradiation Provisions (Scotland) Regulations 2000 | The whole Regulations. |
The Coffee Extracts and Chicory Extracts (Scotland) Regulations 2001 | Regulation 11(1) and (2)(g). |
The Food Labelling (Amendment) (Scotland) Regulations 2003 | The whole Regulations. |
The Specified Sugar Products (Scotland) Regulations 2003 | Regulation 11(h). |
The Cocoa and Chocolate Products (Scotland) Regulations 2003 | Regulation 12(h). |
The Food Labelling Amendment (Scotland) Regulations 2003 | The whole Regulations. |
The Food Labelling Amendment (Scotland) Regulations 2004 | The whole Regulations. |
The Food Labelling Amendment (Scotland) (No. 2) Regulations 2004 | The whole Regulations. |
The Food with Added Phytosterols or Phytostanols (Labelling) (Scotland) Regulations 2005 | The whole Regulations. |
The Food Labelling Amendment (Scotland) Regulations 2005 | The whole Regulations. |
The Food Hygiene (Scotland) Regulations 2006 | In Schedule 7, paragraphs 12 to 18 |
The Nutrition and Health Claims (Scotland) Regulations 2007 | Regulation 8. |
The Food Labelling (Declaration of Allergens) (Scotland) Regulations 2008 | The whole Regulations. |
The Drinking Milk (Scotland) Regulations 2011 | Regulation 8. |
The Food Labelling (Nutrition Information) (Scotland) Regulations 2009 | The whole Regulations. |
The Food Enzymes (Scotland) Regulations 2009 | Regulation 7. |
The Flavourings in Food (Scotland) Regulations 2010 | Regulation 7. |
The Eggs and Chicks (Scotland) Amendment Regulations 2010 | Regulation 19. |
The Food Labelling (Declaration of Allergens) (Scotland) Regulations 2011 | The whole Regulations. |
The Materials and Articles in Contact with Food (Scotland) Regulations 2012 | Regulation 29. |
The Food Additives, Flavourings, Enzymes and Extraction Solvents (Scotland) Regulations 2013 | Regulation 18(1). |
The Single Common Market Organisation (Consequential Amendments) Regulations 2013 | Regulation 6(2)(b), (c), (f), (h) and (i), (3), (5) and (6). |
Reference | Extent of revocation |
---|---|
The Food Labelling Regulations 1996 | The remainder of the Regulations. |
The Food Labelling (Amendment) Regulations 1998 | Regulation 11. |
The Wine Regulations 2011 | Regulation 19(3). |
The Single Common Market Organisation (Consequential Amendments) Regulations 2013 | Regulation 6. |
Regulation 14
The Quick-frozen Foodstuffs Regulations 1990
in regulation 2(1)—
omit the definition of “catering establishment”;
insert the following definition in its alphabetical place—
“
in the definition of “prepackaging”, for “the Food Labelling Regulations 1996”, substitute
substitute the definition of “ultimate consumer” with the following definition—
“
in regulation 5(2) and (4), and in paragraph 2(d) of Schedule 1, for “catering establishment”, substitute
Schedule 8 (misleading descriptions), Part I of the Food Labelling Regulations 1996 is amended as follows—
in column 2 of the entry relating to the description “alcohol-free”, for sub-paragraph (b) substitute—
the drink is marked or labelled with— an indication of its maximum alcoholic strength in a form comprising of the words “not more than” followed by a figure to not more than one decimal place indicating its maximum alcoholic strength and the symbol “% vol.” (required form 1), “alcohol % vol.” (required form 2), or “alc. % vol.” (required form 3), or in an appropriate case an indication that it contains no alcohol.
in column 2 of the entry relating to the description “dealchoholised”, for subparagraph (b) substitute—
the drink is marked or labelled with— an indication of its maximum alcoholic strength in required form 1, 2 or 3; or in an appropriate case, an indication that it contains no alcohol.
in column 2 of the entry relating to the description “low alcohol” (or any other word or description which implies that the drink being described is low in alcohol), for subparagraph (b) substitute—
the drink is marked or labelled with an indication of its maximum alcoholic strength in required form 1, 2 or 3.
The Food (Lot Marking) Regulations 1996
in regulation 2—
omit the definition of “edible ice”;
in the definition of “first seller established within the European Union”, for “Council Directive 89/396/EEC”
omit the definition of “the Food Labelling Regulations” and the words “and “
omit the definition of “prepacked” and the words “and “
insert the following definitions in their alphabetical place—
“
“
“
“
“
“
in the definition of “prepacked for immediate sale”, for “the Food Labelling Regulations”, substitute
in regulation 4(e) for “edible ice”, substitute
in regulation 4(g)—
for “an indication of minimum durability”, substitute
for “the Food Labelling Regulations require”, substitute
In regulation 3(b) of the Foods Intended for Use in Energy Restricted Diets for Weight Reduction Regulations 1997
Regulation 2(1) (interpretation) of The Bread and Flour Regulations 1998 is amended as follows—
in the definition of “ingredient”, for “the Food Labelling Regulations 1996”, substitute “Article 2(2)(f) of Regulation (EU) No 1169/2011”;
in the definition of “labelling”, for “the Food Labelling Regulations 1996”, substitute “Article 2(2)(j) of Regulation (EU) No 1169/2011”;
omit the definition of “the labelling regulations”; and
insert the following definition in its alphabetical place—
“Regulation (EU) No 1169/2011” means Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004; and
The Coffee Extracts and Chicory Extracts (Scotland) Regulations 2001
in regulation 2(1)—
omit the definition of “the 1996 Regulations”; and
insert the following definition in its alphabetical place—
“
in regulation 5(1)—
in the introductory wording, for “the 1996 Regulations”, substitute
in subparagraph (a), for “regulation 6(1) of the 1996 Regulations”, substitute
in subparagraph (c), for “the 1996 Regulations”, substitute
omit regulation 6.
The Food Supplements (Scotland) Regulations 2003
in regulation 2(1)—
omit the definition of “Directive 90/496”; and
insert the following definition in its alphabetical place—
“
regulation 6 is amended as follows—
in paragraph (2) for “the Food Labelling Regulations 1996” substitute
in paragraph 3(e) for “the Annex to Directive 90/496” substitute “point 1 of Part A of Annex XIII to Regulation (EU) No
in regulation 7(1), for “regulation 5(a), (c) and (e) of the Food Labelling Regulations 1996”, substitute
The Specified Sugar Products (Scotland) Regulations 2003
in regulation 2, omit the definition of “the 1996 Regulations”;
in regulation 5, for “Part II of the 1996 Regulations”, substitute
omit regulation 6; and
in Schedule 2, omit the entry relating to the Food Labelling Regulations 1996.
The Cocoa and Chocolate Products (Scotland) Regulations 2003
in regulation 2(1)—
omit the definition of “the 1996 Regulations”; and
insert the following definition in its alphabetical place—
“
in regulation 5—
at the end of paragraph (b), omit “or”;
for the full stop at the end of paragraph (c), substitute
after paragraph (c), insert—
the use of such description, derivative or word to designate the food is in accordance with the customs applicable in the United Kingdom and the food cannot be confused with a product listed in column 1 of Schedule 1.
in regulation 6—
in paragraph (1), for “Part II of the 1996 Regulations”, substitute
in paragraph (2)(b) for “the 1996 Regulations”, substitute
in regulation 7—
omit paragraph (1); and
in paragraph (2)(a), for “the 1996 Regulations”, substitute
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
In regulation 8(1) of the Processed Cereal-based Foods and Baby Foods for Infants and Young Children (Scotland) Regulations 2004
The definition of “shelf life” in paragraph 4 of Schedule 4 to the Food Hygiene (Scotland) Regulations 2006
in subparagraph (a), for “regulation 20 of the Food Labelling Regulations 1996 (form of indication of minimum durability)”, substitute
in subparagraph (b), for “regulation 21 of the Food Labelling Regulations 1996 (form of indication of “use by” date)” substitute
In the Addition of Vitamins, Minerals and Other Substances (Scotland) Regulations 2007
Article 7(1), (2) and (3) (restrictions and conditions applying to labelling, presentation and advertising of foods to which vitamins or minerals have been added)
In the Nutrition and Health Claims (Scotland) Regulations 2007, in regulation 5(2), for subparagraph (d)
Article 7 (requirements for nutrition information)
Regulation 2 (1) (interpretation) of the Natural Mineral Water, Spring Water and Bottled Drinking Water (Scotland) (No. 2) Regulations 2007(a) are amended as follows—
for the definition of “advertisement” and “ advertise” substitute—
“
after the definition of “Regulation 115/2010” insert—
“
The Eggs and Chicks (Scotland) (No 2) Regulations 2008
in regulation 2(1)—
omit the definition of “Directive 2000/13/EC”;
insert the following definition in its alphabetical place—
“
in regulation 15(4) and 15A(4) for “Article 1(2) of Directive 2000/13/EC” substitute
in Part 2 of Schedule 2—
in the second column of the entry relating to Article 4(2), for “Directive 2000/13/EC”, substitute
in the second column of the entry relating to Article 6(3), for “Article 9(2) of Directive 2000/13/EC”, substitute
in the second column of the entry relating to Article 13, for “Article 3(1)(5) of Directive 2000/13/EC”, substitute
The Eggs and Chicks (Scotland) Amendment Regulations 2010
In regulation 2 omit the words “and “
In Regulation 15 (1) of the Fruit Juices and Fruit Nectars (Scotland) Regulations 2013
Articles 8 (responsibilities) and 13 (presentation of mandatory particulars) of Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 308/2004.