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The Food (Scotland) Act 2015 (Consequential and Transitional Provisions) Order 2015

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1.—(1) This Order may be cited as the Food (Scotland) Act 2015 (Consequential and Transitional Provisions) Order 2015.

(2) This Order comes into force on 1st April 2015.

(3) In this Order—

“the Act” means the Food (Scotland) Act 2015;

“the 1999 Act” means the Food Standards Act 1999(1);

“the 2015 Act” means the Food (Scotland) Act 2015;

“the Agency” means “the Food Standards Agency”;

“Agency document” means any document issued or made by or on behalf of the Food Standards Agency, including—

(a)

schemes;

(b)

codes of practice;

(c)

operation manuals, and other documents containing guidance, relating to the protection of public health from risks which may arise in connection with the consumption of food (including risks caused by the way in which it is produced or supplied) or otherwise relating to the protection of the interests of consumers in relation to food;

(d)

appointments (other than any appointment to an advisory committee);

(e)

approvals, authorisations, licences, provisional licences and registrations;

(f)

designations;

(g)

notices;

(h)

certificates; and

(i)

warrants;

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