http://www.legislation.gov.uk/ssi/2019/33/regulation/8/madeThe Food Standards and Hygiene (Miscellaneous Amendments) (Scotland) Regulations 2019enKing's Printer for Scotland2019-06-11FOOD These Regulations make miscellaneous amendments to the Regulations described below. Amendment of the Food Hygiene (Scotland) Regulations 2006 8 1 The Food Hygiene (Scotland) Regulations 2006 are amended in accordance with paragraph (2) to (3). 2 In regulation 2 (interpretation)— a in paragraph (1) for “and Regulation 2015/1375” substitute “, “Regulation 2015/1375” and “Regulation 2017/2158””, and b in paragraph (5) after “Schedule 1” insert “, except Regulation 2017/2158,”. 3 In schedule 1 (definitions of EU legislation) after the definition of “Regulation 2074/2005” insert— “Regulation (EU) 2017/2158” means Commission Regulation (EU) 2017/2158 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food . . S.S.I. 2006/3. OJ L 304, 21.11.2017, p.24. OJ L 304 21.11.2017, p.24.
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The Food Hygiene (Scotland) Regulations 2006
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in paragraph (1) for “and Regulation 2015/1375” substitute “, “Regulation 2015/1375” and “Regulation 2017/2158
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“Regulation (EU) 2017/2158” means Commission Regulation (EU) 2017/2158 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food
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<?change type=start slip=2019-05-01 time=1560258744788?>
OJ L 304
<?change type=end slip=2019-05-01 time=1560258744788?>
, 21.11.2017, p.24.
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<?change type=start slip=2019-05-01 time=1560258767400?>
OJ L 304 21.11.2017, p.24.
<?change type=end slip=2019-05-01 time=1560258767400?>
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