5“Cider” means a product which—
(a)is obtained from the fermentation of apple juice or pear juice,
(b)has been produced without the addition, at any time, of—
(i)another alcoholic product, or
(ii)anything, other than a permitted substance, which communicates colour or flavour,
(c)satisfies the juice content requirements (see paragraph 7), and
(d)is of an alcoholic strength of less than 8.5%.
Commencement Information
I1Sch. 6 para. 5 not in force at Royal Assent, see s. 120(2)
I2Sch. 6 para. 5 in force at 1.8.2023 by S.I. 2023/884, reg. 2(1)(a) (with reg. 10)