<dc:identifier>http://www.legislation.gov.uk/uksi/1977/691/contents/made</dc:identifier>
<dc:title>The Erucic Acid in Food Regulations 1977</dc:title>
<dc:publisher>Westlaw</dc:publisher>
<dc:publisher>King's Printer of Acts of Parliament</dc:publisher>
<dc:modified>2011-04-05</dc:modified>
<dc:subject scheme="SIheading">FOOD AND DRUGS;COMPOSITION</dc:subject>
<dc:description>These Regulations, which apply to England and Wales only, come
into operation on 1st July 1977. The Regulations implement
Council Directive 76/621/EEC relating to the
fixing of the maximum level of erucic acid in oils and fats intended as such
for human consumption and in foodstuffs containing added oil or fat.</dc:description>
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