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PART II MODIFICATIONS RELATING TO “THE ACT”, “FOOD” AND “FOOD AUTHORITY”
PART VI MODIFICATIONS RELATING TO MILK
11.Consequential modifications to the Milk and Dairies (General) Regulations 1959
12.Consequential modifications to the Milk and Dairies (Heat Treatment of Cream) Regulations 1983
13.Consequential modifications to the Milk (Special Designation) Regulations 1989
14.Consequential modifications to the Milk and Milk Products (Protection of Designations) Regulations 1990
15.Consequential modifications to the Milk and Dairies and Milk (Special Designation) (Charges) Regulations 1990
16.Miscellaneous modifications and revocations of provisions relating to milk
PART IX APPLICATION OF THE FOOD SAFETY ACT 1990 TO THE ISLES OF SCILLY