Print Options
PrintThe Whole
Instrument
PrintThis
Schedule
only
Status:
This is the original version (as it was originally made). This item of legislation is currently only available in its original format.
Article 3
SCHEDULE 2DEFINITION OF “FOOD”
Column 1 | Column 2 |
---|
S.I. No. | Title |
---|
1959/831 | The Arsenic in Food Regulations 1959 |
1960/1602 | The Food Hygiene (Docks, Carriers etc.) Regulations 1960 |
1966/791 | The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966 |
1966/1073 | The Mineral Hydrocarbons in Food Regulations 1966 |
1966/1074 | The Butter Regulations 1966 |
1967/1582 | The Solvents in Food Regulations 1967 |
1967/1866 | The Ice-Cream Regulations 1967 |
1967/1867 | The Margarine Regulations 1967 |
1970/94 | The Cheese Regulations 1970 |
1970/752 | The Cream Regulations 1970 |
1970/1172 | The Food Hygiene (General) Regulations 1970 |
1973/1340 | The Colouring Matter in Food Regulations 1973 |
1976/509 | The Specified Sugar Products Regulations 1976 |
1976/541 | The Cocoa and Chocolate Products Regulations 1976 |
1976/1832 | The Honey Regulations 1976 |
1977/691 | The Erucic Acid in Food Regulations 1977 |
1977/927 | The Fruit Juices and Fruit Nectars Regulations 1977 |
1977/928 | The Condensed Milk and Dried Milk Regulations 1977 |
1978/105 | The Antioxidants in Food Regulations 1978 |
1978/1420 | The Coffee and Coffee Products Regulations 1978 |
1979/1254 | The Lead in Food Regulations 1979 |
1980/36 | The Chloroform in Food Regulations 1980 |
1980/1834 | The Miscellaneous Additives in Food Regulations 1980 |
1984/1305 | The Food Labelling Regulations 1984 |
1984/1918 | The Imported Food Regulations 1984 |
1989/533 | The Preservatives in Food Regulations 1989 |
1989/876 | The Emulsifiers and Stabilisers in Food Regulations 1989 |
Back to top