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The Food Safety Act 1990 (Consequential Modifications) (England and Wales) Order 1990

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This is the original version (as it was originally made). This item of legislation is currently only available in its original format.

Article 3

SCHEDULE 2DEFINITION OF “FOOD”

Column 1Column 2
S.I. No.Title
1959/831The Arsenic in Food Regulations 1959
1960/1602The Food Hygiene (Docks, Carriers etc.) Regulations 1960
1966/791The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966
1966/1073The Mineral Hydrocarbons in Food Regulations 1966
1966/1074The Butter Regulations 1966
1967/1582The Solvents in Food Regulations 1967
1967/1866The Ice-Cream Regulations 1967
1967/1867The Margarine Regulations 1967
1970/94The Cheese Regulations 1970
1970/752The Cream Regulations 1970
1970/1172The Food Hygiene (General) Regulations 1970
1973/1340The Colouring Matter in Food Regulations 1973
1976/509The Specified Sugar Products Regulations 1976
1976/541The Cocoa and Chocolate Products Regulations 1976
1976/1832The Honey Regulations 1976
1977/691The Erucic Acid in Food Regulations 1977
1977/927The Fruit Juices and Fruit Nectars Regulations 1977
1977/928The Condensed Milk and Dried Milk Regulations 1977
1978/105The Antioxidants in Food Regulations 1978
1978/1420The Coffee and Coffee Products Regulations 1978
1979/1254The Lead in Food Regulations 1979
1980/36The Chloroform in Food Regulations 1980
1980/1834The Miscellaneous Additives in Food Regulations 1980
1984/1305The Food Labelling Regulations 1984
1984/1918The Imported Food Regulations 1984
1989/533The Preservatives in Food Regulations 1989
1989/876The Emulsifiers and Stabilisers in Food Regulations 1989

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