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Article 4(1), (2) and (3)
SCHEDULE 3“FOOD AUTHORITY” IN PLACE OF “FOOD AND DRUGS AUTHORITY”
PART I
Column 1 | Column 2 |
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S.I. No. | Title |
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1956/919 | The Milk and Dairies (Channel Islands and South Devon Milk) Regulations 1956 |
1959/831 | The Arsenic in Food Regulations 1959 |
1960/2331 | The Skimmed Milk with Non-Milk Fat Regulations 1960 |
1964/19 | The Meat (Treatment) Regulations 1964 |
1964/760 | The Soft Drinks Regulations 1964 |
1966/1073 | The Mineral Hydrocarbons in Food Regulations 1966 |
1966/1074 | The Butter Regulations 1966 |
1967/1582 | The Solvents in Food Regulations 1967 |
1967/1866 | The Ice-Cream Regulations 1967 |
1967/1867 | The Margarine Regulations 1967 |
1970/94 | The Cheese Regulations 1970 |
1970/752 | The Cream Regulations 1970 |
1973/1340 | The Colouring Matter in Food Regulations 1973 |
1976/509 | The Specified Sugar Products Regulations 1976 |
1976/541 | The Cocoa and Chocolate Products Regulations 1976 |
1976/1832 | The Honey Regulations 1976 |
1976/1883 | The Drinking Milk Regulations 1976 |
1976/2186 | The Milk and Dairies (Milk Bottle Caps) (Colour) Regulations 1976 |
1977/691 | The Erucic Acid in Food Regulations 1977 |
1977/927 | The Fruit Juices and Fruit Nectars Regulations 1977 |
1977/928 | The Condensed Milk and Dried Milk Regulations 1977 |
1978/105 | The Antioxidants in Food Regulations 1978 |
1978/1420 | The Coffee and Coffee Products Regulations 1978 |
1979/1254 | The Lead in Food Regulations 1979 |
1980/36 | The Chloroform in Food Regulations 1980 |
1980/1834 | The Miscellaneous Additives in Food Regulations 1980 |
1981/1063 | The Jam and Similar Products Regulations 1981 |
1983/1211 | The Sweeteners in Food Regulations 1983 |
1989/533 | The Preservatives in Food Regulations 1989 |
PART II
Column 1 | Column 2 | Column 3 |
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S.I. No. | Title | Provisions Amended |
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1984/1145 | The Poultry Meat (Water Content) Regulations 1984 | Regulation 2 |
1984/1304 | The Bread and Flour Regulations 1984 | Regulation 2(1) |
1984/1566 | The Meat Products and Spreadable Fish Products Regulations 1984 | Regulation 2(1) |
1985/2026 | The Caseins and Caseinates Regulations 1985 | Regulation 2 |
1989/876 | The Emulsifiers and Stabilisers in Food Regulations 1989 | Regulation 2(1) |
1989/910 | The Tetrachloroethylene in Olive Oil Regulations 1989 | Regulation 2 |
1990/1084 | The Preserved Sardines (Marketing Standards) Regulations 1990 | Regulation 2(1) |
1990/1179 | The Spirit Drinks Regulations 1990 | Regulation 2(1) |
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