Search Legislation

The Food Safety Act 1990 (Consequential Modifications) (England and Wales) Order 1990

 Help about what version

What Version

  • Latest available (Revised)
  • Original (As made)
 Help about opening options

Opening OptionsExpand opening options

Status:

This is the original version (as it was originally made). This item of legislation is currently only available in its original format.

Article 4(1), (2) and (3)

SCHEDULE 3“FOOD AUTHORITY” IN PLACE OF “FOOD AND DRUGS AUTHORITY”

PART I

Column 1Column 2
S.I. No.Title
1956/919The Milk and Dairies (Channel Islands and South Devon Milk) Regulations 1956
1959/831The Arsenic in Food Regulations 1959
1960/2331The Skimmed Milk with Non-Milk Fat Regulations 1960
1964/19The Meat (Treatment) Regulations 1964
1964/760The Soft Drinks Regulations 1964
1966/1073The Mineral Hydrocarbons in Food Regulations 1966
1966/1074The Butter Regulations 1966
1967/1582The Solvents in Food Regulations 1967
1967/1866The Ice-Cream Regulations 1967
1967/1867The Margarine Regulations 1967
1970/94The Cheese Regulations 1970
1970/752The Cream Regulations 1970
1973/1340The Colouring Matter in Food Regulations 1973
1976/509The Specified Sugar Products Regulations 1976
1976/541The Cocoa and Chocolate Products Regulations 1976
1976/1832The Honey Regulations 1976
1976/1883The Drinking Milk Regulations 1976
1976/2186The Milk and Dairies (Milk Bottle Caps) (Colour) Regulations 1976
1977/691The Erucic Acid in Food Regulations 1977
1977/927The Fruit Juices and Fruit Nectars Regulations 1977
1977/928The Condensed Milk and Dried Milk Regulations 1977
1978/105The Antioxidants in Food Regulations 1978
1978/1420The Coffee and Coffee Products Regulations 1978
1979/1254The Lead in Food Regulations 1979
1980/36The Chloroform in Food Regulations 1980
1980/1834The Miscellaneous Additives in Food Regulations 1980
1981/1063The Jam and Similar Products Regulations 1981
1983/1211The Sweeteners in Food Regulations 1983
1989/533The Preservatives in Food Regulations 1989

PART II

Column 1Column 2Column 3
S.I. No.TitleProvisions Amended
1984/1145The Poultry Meat (Water Content) Regulations 1984Regulation 2
1984/1304The Bread and Flour Regulations 1984Regulation 2(1)
1984/1566The Meat Products and Spreadable Fish Products Regulations 1984Regulation 2(1)
1985/2026The Caseins and Caseinates Regulations 1985Regulation 2
1989/876The Emulsifiers and Stabilisers in Food Regulations 1989Regulation 2(1)
1989/910The Tetrachloroethylene in Olive Oil Regulations 1989Regulation 2
1990/1084The Preserved Sardines (Marketing Standards) Regulations 1990Regulation 2(1)
1990/1179The Spirit Drinks Regulations 1990Regulation 2(1)

Back to top

Options/Help