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The Food Safety Act 1990 (Consequential Modifications) (England and Wales) Order 1990

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This is the original version (as it was originally made). This item of legislation is currently only available in its original format.

PART II

Column 1Column 2Column 3
S.I. No.TitleProvisions Amended
1984/1145The Poultry Meat (Water Content) Regulations 1984Regulation 2
1984/1304The Bread and Flour Regulations 1984Regulation 2(1)
1984/1566The Meat Products and Spreadable Fish Products Regulations 1984Regulation 2(1)
1985/2026The Caseins and Caseinates Regulations 1985Regulation 2
1989/876The Emulsifiers and Stabilisers in Food Regulations 1989Regulation 2(1)
1989/910The Tetrachloroethylene in Olive Oil Regulations 1989Regulation 2
1990/1084The Preserved Sardines (Marketing Standards) Regulations 1990Regulation 2(1)
1990/1179The Spirit Drinks Regulations 1990Regulation 2(1)

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